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Author: Lawrence L. Rouch
Publisher: University of Michigan Press
ISBN: 9780472066971
Category : Antiques & Collectibles
Languages : en
Pages : 142
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Book Description
An illustrated history of one of the greatest success stories in the American beverage industry
Author: Lawrence L. Rouch
Publisher: University of Michigan Press
ISBN: 9780472066971
Category : Antiques & Collectibles
Languages : en
Pages : 142
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Book Description
An illustrated history of one of the greatest success stories in the American beverage industry
Author: Paul Freedman
Publisher: Yale University Press
ISBN: 0300211317
Category : History
Languages : en
Pages : 344
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Book Description
How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory Truth The demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: Why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use—in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era. “A magnificent, very well written, and often entertaining book that is also a major contribution to European economic and social history, and indeed one with a truly global perspective.” —American Historical Review
Author: Lucy Kavaler
Publisher:
ISBN: 9780381997748
Category : Synthetic products
Languages : en
Pages : 125
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Book Description
Author: A. W. Noling
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
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Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
Author: Alan J. Rocke
Publisher: University of Chicago Press
ISBN: 0226723356
Category : Science
Languages : en
Pages : 403
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Book Description
Nineteenth-century chemists were faced with a particular problem: how to depict the atoms and molecules that are beyond the direct reach of our bodily senses. In visualizing this microworld, these scientists were the first to move beyond high-level philosophical speculations regarding the unseen. In Image and Reality, Alan Rocke focuses on the community of organic chemists in Germany to provide the basis for a fuller understanding of the nature of scientific creativity. Arguing that visual mental images regularly assisted many of these scientists in thinking through old problems and new possibilities, Rocke uses a variety of sources, including private correspondence, diagrams and illustrations, scientific papers, and public statements, to investigate their ability to not only imagine the invisibly tiny atoms and molecules upon which they operated daily, but to build detailed and empirically based pictures of how all of the atoms in complicated molecules were interconnected. These portrayals of “chemical structures,” both as mental images and as paper tools, gradually became an accepted part of science during these years and are now regarded as one of the central defining features of chemistry. In telling this fascinating story in a manner accessible to the lay reader, Rocke also suggests that imagistic thinking is often at the heart of creative thinking in all fields. Image and Reality is the first book in the Synthesis series, a series in the history of chemistry, broadly construed, edited by Angela N. H. Creager, John E. Lesch, Stuart W. Leslie, Lawrence M. Principe, Alan Rocke, E.C. Spary, and Audra J. Wolfe, in partnership with the Chemical Heritage Foundation.
Author: Ursula Klein
Publisher: Stanford University Press
ISBN: 9780804743594
Category : Science
Languages : en
Pages : 332
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Book Description
In the early nineteenth century, chemistry emerged in Europe as a truly experimental discipline. What set this process in motion, and how did it evolve? Experimentalization in chemistry was driven by a seemingly innocuous tool: the sign system of chemical formulas invented by the Swedish chemist Jacob Berzelius. By tracing the history of this “paper tool,” the author reveals how chemistry quickly lost its orientation to natural history and became a major productive force in industrial society. These formulas were not merely a convenient shorthand, but productive tools for creating order amid the chaos of early nineteenth-century organic chemistry. With these formulas, chemists could create a multifaceted world on paper, which they then correlated with experiments and the traces produced in test tubes and flasks. The author’s semiotic approach to the formulas allows her to show in detail how their particular semantic and representational qualities made them especially useful as paper tools for productive application.
Author: Mary Jo Nye
Publisher: Univ of California Press
ISBN: 0520913566
Category : Science
Languages : en
Pages : 357
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Book Description
How did chemistry and physics acquire their separate identities, and are they on their way to losing them again? Mary Jo Nye has written a graceful account of the historical demarcation of chemistry from physics and subsequent reconvergences of the two, from Lavoisier and Dalton in the late eighteenth century to Robinson, Ingold, and Pauling in the mid-twentieth century. Using the notion of a disciplinary "identity" analogous to ethnic or national identity, Nye develops a theory of the nature of disciplinary structure and change. She discusses the distinctive character of chemical language and theories and the role of national styles and traditions in building a scientific discipline. Anyone interested in the history of scientific thought will enjoy pondering with her the question of whether chemists of the mid-twentieth century suspected chemical explanation had been reduced to physical laws, just as Newtonian mechanical philosophers had envisioned in the eighteenth century.
Author: David Knight
Publisher: Cambridge University Press
ISBN: 9780521090797
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Modern chemistry, so alarming, so necessary, so ubiquitous, became a mature science in nineteenth-century Europe. As it developed, often from a lowly position in medicine or in industry, so chemists established themselves as professional men; but differently in different countries. In 1820 chemistry was an autonomous science of great prestige but chemists had no corporate identity. It was 1840 before national chemical societies were first formed; and many countries lagged fifty years behind. Chemists are the largest of scientific groups; and in this 1998 book we observe the social history of chemistry in fifteen countries, ranging from the British Isles to Lithuania and Greece. There are regularities and similarities; and by describing how national chemical professions emerged under particular economic and social circumstances, the book contributes significantly to European history of science.
Author: Wayne E. Dorland
Publisher: Wayne E Dorland Company
ISBN: 9780960325016
Category : Essences and essential oils
Languages : en
Pages : 443
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Book Description
Author: Gary Reineccius
Publisher:
ISBN:
Category : Flavor
Languages : en
Pages : 928
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Book Description
