Sturtevants Edible Plants of the World PDF Download
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Author: U.P. Hedrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 775
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Book Description
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.
Author: U.P. Hedrick
Publisher:
ISBN:
Category :
Languages : en
Pages : 775
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Book Description
Edward Lewis Sturtevant (1842-1898), farmer, botanist, physician and author, was one of the giants of his time in the science of agriculture. His "Notes" were edited after his death by Hedrick and published in 1919 by the New York Agricultural Experiment Station in Geneva, N.Y. In this electronic edition the current botanical names have been appended (A mixture of BONAPS and Willis, 8th Edition), furthermore 3,000 footnotes were deleted but the 68 pages of bibliography have been retained.
Author: Edward Lewis Sturtevant
Publisher: Constable
ISBN:
Category : Cooking
Languages : en
Pages : 712
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Book Description
"Every relevant detail to be found about the nearly 3,000 species and their varieties is included in the listings: origin and spread; cultivation and adaptation in various lands; the circumstances under which the plant was first eaten; myths; parts of the plant eaten; special preparations if necessary; scientific name; synonyms in the literature; common names; all known varieties; and the commercial status of the cultivated plants. Each statement is footnoted for reference or further study." -- back cover.
Author: E. Barrie Kavasch
Publisher: Courier Corporation
ISBN: 0486319059
Category : Cooking
Languages : en
Pages : 272
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Book Description
From clambakes to wild strawberry bread, this practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. 147 illustrations.
Author: T. Pullaiah
Publisher: CRC Press
ISBN: 1000876403
Category : Science
Languages : en
Pages : 1294
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Book Description
This new 2-volume set offers a comprehensive review of more than 80 medicinal plant species, providing information on the bioactives and pharmacology of these beneficial plants. It describes the structures of the secondary metabolites found in these plants, the functions of these compounds in human and plant biology, and the biosynthesis of these compounds. Each chapter begins with a brief introduction about the species. The chapters then delve into the bioactive phytochemicals from the plant along with its chemical structure. The published literature on pharmacological activities on that species is comprehensively reviewed. A wide array of the biological activities and potential health benefits of the medicinal plant (which include antiviral, antimicrobial, antioxidant, anti-cancer, anti-inflammatory, and antidiabetic properties as well as protective effects on liver, kidney, heart and nervous system) are given. Phytochemical Composition and Pharmacy of Medicinal Plants aims to be valuable source book for scientists, researchers, industry professionals, faculty and students for the development of new and effective drugs from medicinal plants.
Author: U. P. Hedrick
Publisher: Peter Smith Pub Incorporated
ISBN: 9780844645520
Category :
Languages : en
Pages :
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 522
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Book Description
Distributed to some depository libraries in microfiche.
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3642148719
Category : Science
Languages : en
Pages : 316
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Book Description
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 436
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Book Description
Author: B. C. Mollison
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 144
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Book Description
Autores reconocidos BC) , Mollison escribió Permacultura 1: Un sistema agrícola perenne para asentamientos humanos (un libro de Corgi) que comprende 128 páginas en 1978. El libro de texto y el libro de texto electrónico se publican con los ISBN 0552980609 y 9780552980609. Desde entonces, Permacultura 1: Un sistema agrícola perenne para El libro de texto sobre asentamientos humanos.
