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Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141869
Category : Cooking
Languages : en
Pages : 273
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Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141869
Category : Cooking
Languages : en
Pages : 273
Get Book
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Author: William Edward Fitch
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 854
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Book Description
Author: William Edward Fitch
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
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Book Description
Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 834
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Book Description
Author: Tess Szamatulski
Publisher: Storey Publishing, LLC
ISBN: 1603422803
Category : Cooking
Languages : en
Pages : 441
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Book Description
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1022
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Book Description
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1024
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Book Description
Author: Carl Avery Werner
Publisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 486
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Book Description
Author: Cedric Rochefort
Publisher: Lulu.com
ISBN: 1300944935
Category :
Languages : en
Pages : 654
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Book Description
Author: Julius Friedenwald
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 800
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Book Description