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Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 0811872742
Category : Cooking
Languages : en
Pages : 169
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Book Description
A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 0811872742
Category : Cooking
Languages : en
Pages : 169
Get Book
Book Description
A collection of dessert recipes that gives you more than seventy-five delicious reasons to stock up on napkins. Chocolate Caramel-Pecan Soufflé Cake Cinnamon-Donut Bread Pudding Chewy Lemon-Pistachio Financiers Double-Crumble Hot Apple Pies Butterscotch-Bourbon Macadamia Nut Pie Still not satisfied? How about Cheesecake Pops, Giant Coconut Cream Puffs, Hawaiian Caramel Corn, Milky Way Tempura-on-a-Stick, or Sticky Pear and Walnut Upside-Down Gingerbread? And there are plenty more where that came from. In addition to each buttery, sugary favorite, author Jill O’Connor has included all the techniques and tools you’ll need to re-create these perfectly decadent treasures. Sprinkled throughout are sweet tips on using phyllo dough, toasting nuts, choosing the right cocoa, and making a heavenly ganache, ensuring that every pudding, cookie, cake, pie, and over-the-top treat tastes as irresistible as it sounds. If you think chocolate, marshmallow, whipped cream, and caramel belong in a separate food group all their own, you’re ready to bite into all that’s Sticky, Chewy, Messy, Gooey.
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 1452100268
Category : Cooking
Languages : en
Pages : 99
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Book Description
Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats. Teeny tummies love yummy treats. is bursting with thirty tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good–Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the kinds of treats kids will love. With step-by-step instructions, this book gets the whole family gathered around the mixing bowl.
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 1452153949
Category : Cooking
Languages : en
Pages : 179
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Book Description
“Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” —Culinary Oracle What better way to celebrate life’s big and small achievements than with cake? This love letter to a classic indulgence offers sixty divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, each chapter in this cookbook from baking master Jill O’Connor presents a wide range of sweet choices, from easy weeknight sheet cakes to showstoppers layered with frosting and ganache. With photos that will make readers want to reach out and swipe their fingers through the frosting, Cake, I Love You offers foolproof cake-making advice for beginning bakers and master mixers alike. “This bright, delight-filled book is a whimsical valentine to the pleasures of baking, and also a smart, practical, and detailed workbook on how to create exquisite, spectacularly tasty confections for all the occasions that anchor and enrich our days.” —Nancie’s Table “Whether you like to bake cakes that are no-nonsense or like to spend hours decorating them to the hilt, you’re sure to find a cake in here to please.” —Food Gal “Jill provides helpful tips and techniques throughout the book that will make the cake-making experience even better . . . a no-butter-spared tribute to this classic indulgence.” —Books, Cooks, Looks
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 9780811819039
Category : Cooking
Languages : en
Pages : 0
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Book Description
With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.
Author: Christie Matheson
Publisher: ReadHowYouWant.com
ISBN: 1458756394
Category : Cooking
Languages : en
Pages : 222
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Book Description
Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.
Author: Peabody Johanson
Publisher: Page Street Publishing
ISBN: 1645671577
Category : Cooking
Languages : en
Pages : 359
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Book Description
Discover a Whole New Level of Decadence Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius—the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more. You can literally have your cake and eat it too with crazy delicious recipes like Cookies and Cream Ice Cream Bread Pudding, Snickerdoodle Caramel Apple Cupcakes and Cap’n Crunch® Boston Cream Pie Layer Cake, just to name a few. Directions are easy to follow with no fancy equipment or hard-to-find ingredients required—just lots of butter, frosting, chocolate and love. No matter your skill level, you’ll get picture-perfect results time and time again. Friends and family—heck, even strangers!—will drop their jaws as you unveil amazing desserts that combine all their favorite treats, like the Snickers Tart, Drumstick Ice Cream Sweet Rolls or Fruity PebblesTM Crumb Cake. Rediscover the flavors of your childhood with the nostalgic Cosmic Brownies Torte and Circus Animal Filled Donuts, or enjoy indulgent, boozy creations with Bourbon Peach Upside-Down Cake and Bananas Foster Ice Cream Pie. With this one-of-a-kind collection, you’ll discover the dessert of your dreams and tons you never even imagined were possible!
Author: Cheryl Sternman Rule
Publisher: Running Press Adult
ISBN: 0762444975
Category : Cooking
Languages : en
Pages : 312
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Book Description
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Author: Jill O'Connor
Publisher: Chronicle Books
ISBN: 9780811810197
Category : Cooking
Languages : en
Pages : 94
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Book Description
Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs, Phyllo includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, Phyllo is a delightful homage to this most versatile of pastries.
Author: Daryl Wood Gerber
Publisher: Penguin
ISBN: 0425258041
Category : Fiction
Languages : en
Pages : 306
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Book Description
FIRST IN THE COOKBOOK NOOK MYSTERY SERIES! In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and café. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold. Includes recipes!
Author: Isa Chandra Moskowitz
Publisher: Abrams
ISBN: 1683353269
Category : Cooking
Languages : en
Pages : 390
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Book Description
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
