Bibliography of Economics, 1751-1775 PDF Download
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Author: Henry Higgs
Publisher: CUP Archive
ISBN:
Category : Economics
Languages : en
Pages : 790
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Book Description
Author: Henry Higgs
Publisher: CUP Archive
ISBN:
Category : Economics
Languages : en
Pages : 790
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Book Description
Author: Pierre Le Roy
Publisher: Getty Publications
ISBN: 9780892367184
Category : Goldsmiths
Languages : fr
Pages : 308
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Book Description
In the 18th century, the master smith Pierre Le Roy codified all of the applicable regulations governing silversmithing in France into a single volume. In French, with an introduction in French and English, this book provides a window from which to observe the luxury trade of silversmithing.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
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Book Description
Author: Jennifer J. Davis
Publisher: LSU Press
ISBN: 0807145335
Category : History
Languages : en
Pages : 266
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Book Description
In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
Author: Henry Higgs
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 784
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Early printed books
Languages : en
Pages : 508
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Book Description
Author: A. Potofsky
Publisher: Springer
ISBN: 0230245285
Category : History
Languages : en
Pages : 363
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Book Description
Examining the social and political history of workers and entrepreneurs engaged in constructing the French capital from 1763-1815, this book argues that Paris construction was a core sector in which 'archaic' and 'innovative' practices were symbiotically used by guilds, the state, and enterprises to launch the commercial revolution in France.
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 764
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Book Description
Author: Katie Scott
Publisher: Yale University Press
ISBN: 0300045824
Category : Architecture
Languages : en
Pages : 371
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Book Description
Defines and depicts the arts and architecture of the rococo period in France and examines its relation to society
Author: Leora Auslander
Publisher: Univ of California Press
ISBN: 0520920945
Category : History
Languages : en
Pages : 512
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Book Description
Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.
