Author: Walter A. Nivling
Publisher:
ISBN:
Category : Sizing (Textile)
Languages : en
Pages : 108
Book Description
Starches: Their Fluidity and Viscosity in Relation to Sizing Value for Textiles
Author: Walter A. Nivling
Publisher:
ISBN:
Category : Sizing (Textile)
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Sizing (Textile)
Languages : en
Pages : 108
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural estension work
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Agricultural estension work
Languages : en
Pages : 1110
Book Description
A Comprehensive Survey of Starch Chemistry ...
Author: Robert Petrie Walton
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 616
Book Description
Fibre & Fabric
Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 888
Book Description
Journal of the Textile Institute
Author: Textile Institute (Manchester, England)
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 1486
Book Description
List of members in v. 1-8.
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 1486
Book Description
List of members in v. 1-8.
Posselt's Textile Journal
Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 636
Book Description
Examination and Analysis of Starch and Starch Products
Author: J. A. Radley
Publisher: Springer Science & Business Media
ISBN: 9401013322
Category : Science
Languages : en
Pages : 282
Book Description
The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.
Publisher: Springer Science & Business Media
ISBN: 9401013322
Category : Science
Languages : en
Pages : 282
Book Description
The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.
Starches: Their Fluidity and Viscosity in Relation to Sizing Value for Textiles
Author: Walter A. Nivling
Publisher:
ISBN:
Category : Sizing (Textile)
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Sizing (Textile)
Languages : en
Pages : 102
Book Description
Technical Book Review Index
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 1110
Book Description
Canadian Textile Journal
Author:
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 682
Book Description