Author: Dixie Thomas Reale
Publisher:
ISBN: 9788189540197
Category : Idaho
Languages : en
Pages : 86

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Book Description

Author: George Scheber
Publisher:
ISBN: 9781878847041
Category : Pies
Languages : en
Pages : 32

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Book Description
Happening upon the apple pie bake inspires Earl to create a new variation on an old favorite.

Author: John C. Kricher
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395928967
Category : Nature
Languages : en
Pages : 404

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Book Description
This comprehensive field guide includes all the flora and fauna you're most likely to see in the forests of California and the Pacific Northwest. With 53 color plates and 80 color photos illustrating trees, birds, mammals, wildflowers, mushrooms, reptiles, amphibians, butterflies, moths, and other insects.

Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
ISBN: 0684818787
Category : Cooking
Languages : en
Pages : 260

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Book Description
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Don H. Corrigan
Publisher: McFarland
ISBN: 1476675961
Category : Performing Arts
Languages : en
Pages : 227

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Book Description
Squirrels have made numerous appearances in mass media over the years, from Beatrix Potter's Nutkin and Timmy Tiptoes, to Rocky the flying squirrel of The Adventures of Rocky and Bullwinkle, and to Conker and Squirrel Girl of video game fame. This book examines how squirrel legends from centuries ago have found new life through contemporary popular culture, with a focus on the various portrayals of these wily creatures in books, newspapers, television, movies, public relations, advertising and video games.

Author: Michael Worthington
Publisher:
ISBN: 9781466494848
Category :
Languages : en
Pages : 164

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Book Description
The Hillbilly Cookbook - Holiday Edition is a collection of more than 140 authentic Southern recipes that represents holiday cooking at it's best from some of the finest cooks in the country. Recipes that have stood the test of time; some for more than 100 years!We've included the traditional favorites such as roast turkey and baked ham, done several different ways, along with the author's own method of deep frying a turkey that will melt in your mouth. You'll also find candied yams, dressing and gravy, holiday potato salad, and more.We've included a few things you may not consider to be "mainstream" holiday dishes, but some that no self respecting Thanksgiving or Christmas table would be without down here in the deep south.In here you'll find unique treasures such as New Orleans Stuffed Shrimp, Jambalaya, and Red Beans and Rice adapted from recipes over 100 years old that were a huge success in our restaurant, as well as tongue slappin' cakes, pies, candies, and cookies, and a recipe for Herb-Parmesan bread that'll make you cry!If you're looking for holiday recipes from the "Real Old South", this is the cookbook you need.

Author: Sebastian Meschenmoser
Publisher: Kane/Miller Book Publishers
ISBN: 9781935279044
Category : Animals
Languages : en
Pages : 0

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Book Description
Squirrel, Hedgehog, and Bear have never seen it snow, so when Deer predicts an early snowfall, they attempt to stay awake to see the snow.

Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282

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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Author: Susan K. Mitchell
Publisher:
ISBN: 9781891795268
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Retells the classic tale with a southwestern setting and a clever coyote who finds a way to get the other animals to share their food with him.