Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Special Issue IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author:
Publisher:
ISBN:
Category : Dairy products in human nutrition
Languages : en
Pages : 180
Book Description
The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.
Publisher:
ISBN:
Category : Dairy products in human nutrition
Languages : en
Pages : 180
Book Description
The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.
The Australian Journal of Dairy Technology 2003
Author: Dairy Industry Association of Australia (DIAA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Author: International Dairy Federation
Publisher:
ISBN:
Category :
Languages : en
Pages : 219
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 219
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 520
Book Description
Special Issue IDF International Symposium on Sheep, Goat and Other Non-Cow Milk
Author: Effie Tsakalidou
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Advances in Dairy Products
Author: Francesco Conto
Publisher: John Wiley & Sons
ISBN: 1118906446
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Publisher: John Wiley & Sons
ISBN: 1118906446
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Special Issue First IDF Symposium on Indigenous Enzymes in Milk
Author: Paul McSweeney
Publisher:
ISBN:
Category :
Languages : en
Pages : 715
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 715
Book Description
The Australian Journal of Dairy Technology
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1060
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1060
Book Description