Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 124
Book Description
Soil Survey of Washington County, Kentucky
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 124
Book Description
Soil Survey of Washington County, Kentucky
Author: William H. Craddock
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 166
Book Description
Making Bourbon
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813178789
Category : History
Languages : en
Pages : 844
Book Description
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal
Publisher: University Press of Kentucky
ISBN: 0813178789
Category : History
Languages : en
Pages : 844
Book Description
“Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1220
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1220
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1108
Book Description
Soil Survey
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 148
Book Description
List of Publications of the United States Department of Agriculture from January 1941 to December 1945, Inclusive
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Standardization and Inspection of Fresh Fruits and Vegetables
Author: William Henry White
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
List of Publications of the United States Department of Agriculture from January 1941 to December 1945, Inclusive
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description