Author: Jack Lazor
Publisher: Chelsea Green Publishing
ISBN: 1603583653
Category : Business & Economics
Languages : en
Pages : 483
Get Book Here
Book Description
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.
Author: Lorenzo Beckley Mann
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 770
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 1266
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 840
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Kurt A. Rosentrater
Publisher: Elsevier
ISBN: 0128127597
Category : Technology & Engineering
Languages : en
Pages : 756
Get Book Here
Book Description
Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 508
Get Book Here
Book Description
Author: Francis P. Yager
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Anne Lauretta Gessner
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 936
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Get Book Here
Book Description
