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Author:
Publisher:
ISBN:
Category : African American consumers
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : African American consumers
Languages : en
Pages : 36
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Author: Stanley Scott Jr
Publisher: Bysscott
ISBN:
Category : Health & Fitness
Languages : en
Pages : 27
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Book Description
Nutrition plays a critical role in the overall well-being of any individual, and it is even more crucial in the black community. The black community has struggled with issues surrounding nutrition for many years due to a lack of access to healthy foods and cultural traditions that do not always provide the best conditions for a healthy diet. This information focuses on the history, present status, and future outlook of nutrition in the black community. Because the community has historically had limited access to healthy food options . So addressing disparities in access to healthy food and nutrition education is a critical step in improving health outcomes in Black communities and promoting health equity. By writing about nutrition in the Black community, we can bring attention to these issues, raise awareness, and promote initiatives that improve access to healthy food options and combat systemic forms of racism such as food apartheid. New good nutrition initiatives in the black community have brought about numerous benefits for public health as a whole. By promoting healthy eating habits and increasing access to nutritious foods, these initiatives can help combat chronic diseases such as obesity, diabetes, and heart disease, which are prevalent in the black community and can have a ripple effect on healthcare costs and overall public health. These nutrition interventions also address health inequities that have disproportionately affected this community for generations. By improving access to healthy food, addressing food apartheid and systemic forms of racism, and increasing community engagement, new nutrition initiatives can play a critical role in creating more equitable and healthier communities. Improved public health through nutrition in this community has wider benefits for society as a whole. For one, a healthier population is associated with fewer healthcare costs, which can help reduce healthcare spending.. Improved public health can also lead to increased productivity, as healthy individuals are often more productive, contributing to economic growth. In conclusion, new good nutrition initiatives in the black community can bring about numerous benefits for public health as a whole, such as reducing healthcare costs, promoting health equity, and higher rates of productivity. By prioritizing the nutrition and overall health of the black community, we can improve public health and our overall societal well-being.
Author: Richard W. Walker, Jr., MD
Publisher: Square One Publishers, Inc.
ISBN: 0757053610
Category : Health & Fitness
Languages : en
Pages : 176
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Winner of the IBPA Benjamin Franklin Award for Best Health Title It's no secret that African-Americans top the list of groups afflicted by hypertension, stroke, diabetes, heart disease, renal failure, and cancer. What the statistics do not show is the pain, misery, and despair that these conditions create, not only for the individual, but also for family and friends. As an African-American doctor, Dr. Richard Walker has studied these conditions among his patients for many years. Now, for the first time, Dr. Walker believes that research has found a commonsense way to prevent, reduce, and possibly eliminate these killers, turning the tide of African-American health. Dr. Walker begins by looking at the black community's lifestyle, which has radically changed over the centuries, shifting people from hours spent under a blazing sun to a life of minimum sunlight exposure. From there, it is clear that the missing puzzle piece of African-American health is a chronic lack of Vitamin D3. Most important, Dr. Walker explains how this crucial factor can be added to a daily routine along with components such as nutritional supplements, diet, and exercise. He then focuses on each major illness affecting the black community and explores what it is, what its symptoms are, and how the reader can avoid or treat the problem. A concise yet critical guide, African-American Healthy offers an important first step towards achieving a healthier, longer life for millions of people.
Author: Darleesa Gates
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 40
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Book Description
African-Americans are disproportionately affected with food-related diseases. In fact, making healthy dietary choices--which is a frequent recommendation to reduce overweight and obesity, is not always feasible with presence of food deserts in many low-income communities. Income inequalities are the basis for many of the nation's health disparities, and individuals' food management strategies are often shaped by what they can afford and what is available to them. Unfortunately, low-income African-American communities compared to higher-income White communities often lack access to healthy food options and/or are not in close proximity to healthy quality grocery stores ...Therefore, in order to effectively address food related disease within African-American populations, it is important to understand the complexities surrounding eating environments (i.e. social and cultural factors influencing aspects of food purchasing, access to safe and nutritious food and overall food management strategies). The aim of the proposed small-scale study is to examine differences and similarities in food purchase and consumption strategies of African American households during perceived periods of food shortage and financial crisis. A better understanding of food choices and food environments among African American households is essential for the development of appropriate and culturally sensitive public health interventions that inform research and practice. Thus, this exploratory study will examine food management strategies as a facilitating behavior to diet-related obesity, while exploring the environmental context in which these behaviors occur in African-American households in Gary, Indiana.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114
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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author: William Frank Mitchell
Publisher: Bloomsbury Publishing USA
ISBN: 0313346216
Category : Social Science
Languages : en
Pages : 146
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Book Description
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.
Author: Ronald L. Braithwaite
Publisher: John Wiley & Sons
ISBN: 0470552662
Category : Medical
Languages : en
Pages : 943
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Health Issues in the Black Community THIRD EDITION "The outstanding editors and authors of Health Issues in the Black Community have placed in clear perspective the challenges and opportunities we face in working to achieve the goal of health equity in America." David Satcher, MD, PhD, 16th Surgeon General of the United States and director, Satcher Health Leadership Institute at Morehouse School of Medicine "Eliminating health disparities must be a central goal of any forward thinking national health policy. Health Issues in the Black Community makes a valuable contribution to a much-needed dialogue by focusing on the challenges of the black community." Marc Morial, Esq., president, National Urban League "Health Issues in the Black Community illuminates comprehensively the range of health conditions specifically affecting African Americans, and the health disparities both within the black community and between racial and ethnic groups. Each chapter, whether addressing the health of African Americans by age, gender, type of disease, condition or behavior, is well-detailed and tells an important story. Together, they offer practitioners, consumers, scholars, and policymakers a crucial roadmap to address and change the social determinants of health, reduce disparities, and create more equal treatment for all Americans." Risa Lavizzo-Mourey, MD, MBA, president, Robert Wood Johnson Foundation "I recommend Health Issues in the Black Community as a must-read for anyone concerned about the future of the African American community. Health disparities continues to be one of the major issues confronting the black community. This book will help to highlight the issues and keep attention focused on the work to be done." Elsie Scott, PhD, president of the Congressional Black Caucus Foundation "This book is the definitive examination of health issues in black America issues sadly overlooked and downplayed in our culture and society. I congratulate Drs. Braithwaite, Taylor, and Treadwell for their monumental book." Cornel West, PhD, professor, Princeton University
Author: Layla Saad
Publisher: Sourcebooks, Inc.
ISBN: 1728209811
Category : Social Science
Languages : en
Pages : 177
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Book Description
The New York Times and USA Today bestseller! This eye-opening book challenges you to do the essential work of unpacking your biases, and helps white people take action and dismantle the privilege within themselves so that you can stop (often unconsciously) inflicting damage on people of color, and in turn, help other white people do better, too. "Layla Saad is one of the most important and valuable teachers we have right now on the subject of white supremacy and racial injustice."—New York Times bestselling author Elizabeth Gilbert Based on the viral Instagram challenge that captivated participants worldwide, Me and White Supremacy takes readers on a 28-day journey, complete with journal prompts, to do the necessary and vital work that can ultimately lead to improving race relations. Updated and expanded from the original workbook (downloaded by nearly 100,000 people), this critical text helps you take the work deeper by adding more historical and cultural contexts, sharing moving stories and anecdotes, and including expanded definitions, examples, and further resources, giving you the language to understand racism, and to dismantle your own biases, whether you are using the book on your own, with a book club, or looking to start family activism in your own home. This book will walk you step-by-step through the work of examining: Examining your own white privilege What allyship really means Anti-blackness, racial stereotypes, and cultural appropriation Changing the way that you view and respond to race How to continue the work to create social change Awareness leads to action, and action leads to change. For readers of White Fragility, White Rage, So You Want To Talk About Race, The New Jim Crow, How to Be an Anti-Racist and more who are ready to closely examine their own beliefs and biases and do the work it will take to create social change. "Layla Saad moves her readers from their heads into their hearts, and ultimately, into their practice. We won't end white supremacy through an intellectual understanding alone; we must put that understanding into action."—Robin DiAngelo, author of New York Times bestseller White Fragility
Author: Psyche A. Williams-Forson
Publisher: UNC Press Books
ISBN: 1469668467
Category : Social Science
Languages : en
Pages : 264
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Book Description
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 48
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Book Description
