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Author: Rick M. Harbo
Publisher: Madiera Park, B.C. : Harbour Publishing
ISBN:
Category : Nature
Languages : en
Pages : 280
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Book Description
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
Author: Rick M. Harbo
Publisher: Madiera Park, B.C. : Harbour Publishing
ISBN:
Category : Nature
Languages : en
Pages : 280
Get Book Here
Book Description
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
Author: Rick M. Harbo
Publisher: Harbour Publishing Company
ISBN: 9781550174175
Category : Nature
Languages : en
Pages : 15
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Book Description
Next to collecting colourful pebbles, there are few more enjoyable ways to spend a relaxing afternoon than at the seashore collecting ornate seashells. But there is no need to fly away to some exotic tropical locale to begin the fun. If you are in the Pacific Northwest, you will find local beaches as rich in fascinating treasures as any place on earth--or at least you will once you have this handy eight-fold guide to show you where to look and how to identify what you find. Those whose interest in shellfish is mainly gastronomic will also find this waterproof guide an essential tool. The most common clams, oysters and mussels are well-known, but which are safe to eat? Is there any truth in the old saying about months with the letter "R" in them? How long should a harvester wait after a bout of red tide? How do you tell a Manila clam from a butter clam? Where does the fabled geoduck lurk? Is there any foolproof method for catching the elusive razor clam? And what about the multitude of other shell-dwellers that populate our beaches--do they all have names? "A Field Guide to Seashells and Shellfish of the Pacific Northwest" answers all these questions and more. Here for the first time is a pocket-sized, user-friendly guide to the most popular of all beach creatures, written and photographed by one of the region's most outstanding marine life experts.
Author: Naomi Tomky
Publisher: The Countryman Press
ISBN: 1682683672
Category : Cooking
Languages : en
Pages : 364
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Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author: Craig Welch
Publisher: Harper Collins
ISBN: 0061987980
Category : Nature
Languages : en
Pages : 317
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Book Description
Shell Games is a cops-and-robbers tale set in a double-crossing world where smugglers fight turf wars over some of the world's strangest marine creatures. Puget Sound sits south of the border between the U.S. and Canada and is home to the magnificent geoduck (pronounced "gooey duck"), the world's largest burrowing clam. Comically proportioned but increasingly fashionable as seafood, the geoduck has been the subject of pranks, TV specials, and gourmet feasts. But this shellfish is so valuable it is also traded for millions of dollars on the black market— a world where outlaw scuba divers dodge cops while using souped-up boats, night-vision goggles, and weighted belts to pluck the succulent treasures from the sea floor. And the greatest dangers come from rival poachers who resort to arson and hit men to eliminate competition and stake their claim in the geoduck market. Detective Ed Volz spent his life chasing elk-antler thieves, bobcat smugglers, and eagle talon poachers. Now he was determined to find the kingpin of the geoduck underworld. He and a team of federal agents set up illegal sales, secretly recorded conversations, and photographed hand-offs from the bushes. For years, they tracked a rogues' gallery of lawbreakers, who eventually led them to the biggest thief of all— a darkly charming con man who called himself the "GeoduckGotti" and who worked both sides of the law. In Shell Games, veteran environmental journalist Craig Welch delves into the wilds of our nation's waters and forests in search of some of America's most unusual criminals and the cops who are on a mission to take them down. This thrilling examination of the international black market for wildlife is filled with butterfly thieves, bear slayers, and shark-trafficking pastors— all part of one of the largest illegal trades in the world.
Author: Cynthia Nims
Publisher: Sasquatch Books
ISBN: 1632170388
Category : Cooking
Languages : en
Pages : 162
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Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author: Budd Titlow
Publisher:
ISBN: 9781616731557
Category :
Languages : en
Pages : 116
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Book Description
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337
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Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Rick M. Harbo
Publisher: Harbour Publishing Company
ISBN: 9781550174915
Category : Nature
Languages : en
Pages : 328
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Book Description
This newly revised and expanded edition contains more than 500 of the most common marine species, fascinating local sponges, jellyfish, crabs, shrimp, barnacles, clams, snails, seals, fish, whales, marine algae and hundreds of other living things that can be observed and identified without being disturbed, conveniently colour-coded for quick reference with a glossary and full index. With comprehensive but concise information on the size, range, habitat and behaviour of each species and full-colour photographs showing marine life as it appears in the wild, this is the perfect guide for everyone, from the novice beachcomber, student or weekend naturalist to the expert biologist.
Author: Rick M. Harbo
Publisher: Madiera Park, B.C. : Harbour Publishing
ISBN:
Category : Nature
Languages : en
Pages : 280
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Book Description
This easy to follow, full-colour guide introduces the more than 250 species of mollusks found along the beaches and shallow waters of the Pacific Northwest.
Author: David George Gordon
Publisher: West Winds Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 164
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Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
