Seeds and Plants Imported During the Period from September, 1900, to December, 1903 PDF Download
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780266778646
Category :
Languages : en
Pages : 336
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Book Description
Excerpt from Seeds and Plants Imported During the Period From September, 1900, to December, 1903: Inventory No. 10; Nos. 5501-9896; Seed and Plant Introduction and Distribution; Issued February 8, 1905 It will be noticed that no attempt has been made to follow the latest reforms in nomenclature, the Kew Index having been taken in most cases as a convenient guide in the spelling ofthe different scientific names. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780266778646
Category :
Languages : en
Pages : 336
Get Book
Book Description
Excerpt from Seeds and Plants Imported During the Period From September, 1900, to December, 1903: Inventory No. 10; Nos. 5501-9896; Seed and Plant Introduction and Distribution; Issued February 8, 1905 It will be noticed that no attempt has been made to follow the latest reforms in nomenclature, the Kew Index having been taken in most cases as a convenient guide in the spelling ofthe different scientific names. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: UNITED STATES BUREAU OF PLANT. INDUSTRY
Publisher:
ISBN: 9781033884300
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 740
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Book Description
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058
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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436353
Category : Reference
Languages : en
Pages : 1358
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842
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Book Description
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 542
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Book Description
Author: Julius Ensign Rockwell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 110
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Book Description
