Seed Value Chains for Sorghum and Millet in Mali: A State-Based System in Transition PDF Download
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Author: Lamissa Diakité, Amadou Sidibé, Melinda Smale, and Mikkel Grum
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
Author: Lamissa Diakité, Amadou Sidibé, Melinda Smale, and Mikkel Grum
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 48
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Book Description
Author: Melinda Smale, Lamissa Diakité, Brahima Dembélé, Issa Seni Traoré, Oumar Guindo, and Bouréma Konta
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 52
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Book Description
Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: Leslie Lipper
Publisher: Earthscan
ISBN: 1844077845
Category : Business & Economics
Languages : en
Pages : 257
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Shenggen Fan, Michael Johnson, Anuja Saurkar, and Tsitsi Makombe
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 32
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Book Description
Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 3319225219
Category : Technology & Engineering
Languages : en
Pages : 656
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Book Description
The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
Author: David J. Spielman, Kristin E. Davis, Martha Negash, and Gezahegn Ayele
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
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Book Description
Author: Clemens Breisinger, Xinshen Diao, James Thurlow, Bingxin Yu, and Shashidhara Kolavalli
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 76
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Book Description
Author: Romesh Kumar Salgotra
Publisher: Springer Nature
ISBN: 9811501564
Category : Science
Languages : en
Pages : 376
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Book Description
This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.
Author: Andrew Dillon
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 56
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Book Description
