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Author: Thomas McKeon
Publisher: Elsevier
ISBN: 0128053852
Category : Business & Economics
Languages : en
Pages : 476
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Book Description
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Author: Thomas McKeon
Publisher: Elsevier
ISBN: 0128053852
Category : Business & Economics
Languages : en
Pages : 476
Get Book Here
Book Description
Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement
Author: Raven Ranson
Publisher:
ISBN: 9781999473303
Category :
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Cindy Conner
Publisher: New Society Publishers
ISBN: 1550925547
Category : Gardening
Languages : en
Pages : 219
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Book Description
Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.
Author: Linda Heinrich
Publisher: Schiffer Craft
ISBN: 9780764334665
Category : Flax
Languages : en
Pages : 0
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Book Description
Follow the saga of this remarkable fiber from seed to woven fabric. Learn about past and present day methods of flax cultivation, processing, and spinning, natural and synthetic dyeing, and weaving and finishing linen cloth. 233 color photos and 156 black and white photos and drawings reveal the characteristics of linen and emphasize its practical use.
Author: Henry Luke Bolley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 130
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Book Description
Author: Rocio Campos-Vega
Publisher: John Wiley & Sons
ISBN: 1119534100
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Author: Allan Cameron
Publisher:
ISBN:
Category : Flax
Languages : en
Pages : 12
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Book Description
Author: George Robert Hyslop
Publisher:
ISBN:
Category : Flax
Languages : en
Pages : 20
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Book Description
Author: Hemant Kumar Yadav
Publisher:
ISBN: 9781536160901
Category : Flaxseed
Languages : en
Pages : 0
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Book Description
"his book consists of seven chapters on various aspects related to linseed. Linseed (Linum usitatissimum L.) commonly known as 'alsi' is a member of genus Linum within the family Linaceae with 14 genera and over 200 species. Out of those, only Linum usitatissimum L. possess both agronomic and economic properties and are being exploited for both industrial and human consumption purposes. Irrespective of medicinal, nutraceuticals and industrial uses of linseed, the popularity and attention required for its improvement is still not enough. Therefore, the aim of this book is to summarize all the information about linseed, which will provide a wide perspective to the on-going research activities for crop improvement. It is a collection of incisive reviews along with original research. The included chapters are an excellent source of information for linseed production, cultivation, properties, uses and breeding strategies. This book will initiate interest in utilization of linseed as major crop and also ignite the research possibilities, which are left unexplored"--
