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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914038
Category : International cooking
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179914038
Category : International cooking
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Sanjeev Kapoor
Publisher: Abrams
ISBN: 1613121350
Category : Cooking
Languages : en
Pages : 877
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Book Description
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912928
Category : Cooking
Languages : en
Pages : 112
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Book Description
This is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt * through the day on a breakfast of baked and herbed Hash Brown Potatoes. Try your perennial favourite like Makai Palak in its fragrant glory thanks to ginger, kasoori methi and garam masala. Without a drop of oil. Interesting! Spice up tea time with Sandwich Dhokla and Stuffed Besan aur Methi Cheela and welcome dinner time without feeling stuffed! Some good offerings for guests who watch the scale are Paneer Frankie and Soya Burger. There is so much more....low calorie desserts for the incorrigible sweet tooth that will enjoy Anjeer Ka Meetha and Chhanar Payesh.
Author: Kapoor
Publisher: Popular Prakashan
ISBN: 9788179915363
Category :
Languages : en
Pages : 100
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913086
Category : Cooking
Languages : en
Pages : 110
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Book Description
Sanjeev Kapoor is the most well-known and ardent ambassador of Indian food. Host of Khana Khanzana, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks, Master chef Sanjeev Kapoor has granted his franchise and expertise to up-market fine-dining restaurants within and outside India.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913987
Category : Cooking
Languages : en
Pages : 110
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Book Description
"Master Chef Sanjeev Kapoor shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out ... kababs, tikkas, kulchas, naans, rotis and paranthas"--Page 4 of cover
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171546800
Category : Cookery
Languages : en
Pages : 172
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Book Description
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788171546718
Category : Cooking
Languages : en
Pages : 168
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Book Description
This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179912799
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913277
Category :
Languages : en
Pages : 108
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Book Description
