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Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241320402
Category : Cooking
Languages : en
Pages : 384
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Book Description
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241320402
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy 'wheel of salad dressings', and transform a boring dish into a healthy and filling meal.
Author: Nora Ephron
Publisher: Vintage
ISBN: 0307797902
Category : Fiction
Languages : en
Pages : 193
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Book Description
A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiece—now with a new foreword by Stanley Tucci. • "Touching and funny.... Proof that writing well is the best revenge." —Chicago Tribune Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is Nora Ephron, the answer is a resounding yes. In this inspired confection of adultery, revenge, group therapy, and pot roast, the creator of Sleepless in Seattle and When Harry Met Sally... reminds us that comedy depends on anguish as surely as a proper gravy depends on flour and butter. Seven months into her pregnancy, Rachel Samstat discovers that her husband, Mark, is in love with another woman. The fact that the other woman has "a neck as long as an arm and a nose as long as a thumb and you should see her legs" is no consolation. Food sometimes is, though, since Rachel writes cookbooks for a living. And in between trying to win Mark back and loudly wishing him dead, Ephron's irrepressible heroine offers some of her favorite recipes. Heartburn is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.
Author: Allison Barnes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720459712
Category :
Languages : en
Pages : 168
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Book Description
Take Your Salad Making Game To A New Level! Why buy unhealthy salad dressings from a store when it's so easy to make yours at home? The 127 salad dressing recipes in this book are tasty, have an amazing mix of flavors and are full of healthy goodness. This compilation of recipes will open you up to an almost endless combination of flavors to add that magic touch to your meals. With this book, you can make every type of dressing that you want. Whether it's creamy, tangy, spicy or nutty, there is a recipe to meet your needs. Your salad making game will be taken to a whole new level. These versatile recipes are not just for salads, they can be used for dips, basting sauces as well as marinades. Your meals will receive new life and vibrancy. Making salad dressings at home will save you a lot of money and you can experiment with all manners of variety. Homemade dressings also enable you to control the ingredients. You can avoid the excess sugar, excess salt, artificial coloring and artificial flavors that make store-bought dressings so unhealthy. These nourishing recipes are incredibly easy to make and can be whipped up in just a few minutes with everyday pantry ingredients.
Author: Jessica Strand
Publisher: Chronicle Books
ISBN: 9780811863605
Category : Cooking
Languages : en
Pages : 92
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Book Description
Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian ordecadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire.
Author: Lyndi Cohen
Publisher: Allen & Unwin
ISBN: 1760870374
Category : Health & Fitness
Languages : en
Pages : 232
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Book Description
Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1400340470
Category : Cooking
Languages : en
Pages : 265
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Book Description
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author: Editors of Food52
Publisher: Ten Speed Press
ISBN: 0399578056
Category : Cooking
Languages : en
Pages : 160
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Book Description
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Author: Ilene Rosen
Publisher: Artisan
ISBN: 1579658504
Category : Cooking
Languages : en
Pages : 209
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Book Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Author: Dorling Kindersley
Publisher: Try It!
ISBN: 9780241295694
Category : Salad dressing
Languages : en
Pages : 192
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Book Description
Expand your recipe range with Try It! Salads and Dressings and transform your salads from dull to delicious. Try It! Salads and Dressings features more than 100 appetising salad dishes designed to liven up your mealtimes. You can prepare a nutritious salad bowl, pep up your lunch with a portable salad jar, rustle up a sophisticated salad platter and top it all off with a tangy dressing. Packed full of exciting new ideas, Try It! Salads and Dressings will inspire you to try something different. Healthy, filling, and endlessly versatile, salads are the ultimate fast food.
Author: Nicky Corbishley
Publisher: Page Street Publishing
ISBN: 1624148263
Category : Cooking
Languages : en
Pages : 448
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Book Description
Say “Goodbye” to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
