Rural Transport of Food Products in Latin America and the Caribbean PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052204
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052204
Category : Business & Economics
Languages : en
Pages : 154
Get Book Here
Book Description
The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 182
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agriculture
Languages : en
Pages : 120
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Book Description
Author: Benjamin Davis
Publisher: Food & Agriculture Org.
ISBN: 9789251049983
Category : Agriculture and state
Languages : en
Pages : 137
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Book Description
Author: Ruben G. EcheverrÃa
Publisher: IDB
ISBN: 9781931003131
Category : Administrative agencies
Languages : en
Pages : 240
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Book Description
Author: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food & Agriculture Org.
ISBN: 9292487353
Category : Political Science
Languages : en
Pages : 253
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Book Description
This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
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Book Description
Author: Sergio Schneider
Publisher:
ISBN: 9789251091753
Category :
Languages : en
Pages :
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Book Description
At the present moment in history, humanity is faced with several major challenges, one of them being that of feeding an increasingly populous and urbanised planet. The challenge is even greater as it becomes clearer that it is not just a matter of producing enough fibres and primary products that can be processed into food to feed everyone. It is also worth noting that huge numbers of people still live under conditions of food insecurity, having restricted or scarce access to an appropriate supply of food. Generally speaking, people are increasingly more reflective, demanding and vigilant. As there are claims for sufficient food supply to feed everyone, there is also a growing awareness that food should be produced using renewable energy, with decreasing use of chemical additives (pesticides). Food security and sustainable development are not opposites but, rather, complementary concepts. ...
