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Author: Rose Elliot
Publisher: Collins
ISBN: 9780004140278
Category : Quick and easy cookery
Languages : en
Pages : 144
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Book Description
Fast food for any occasion from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper. Starting with the store cupboard Rose Elliot gives tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then, each of the six chapters is based around the key main ingredients: bread; eggs, Cheese and Dairy Foods; pasta; pulses, grains and nuts; vegetables; fruit.
Author: Rose Elliot
Publisher: Collins
ISBN: 9780004140278
Category : Quick and easy cookery
Languages : en
Pages : 144
Get Book Here
Book Description
Fast food for any occasion from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper. Starting with the store cupboard Rose Elliot gives tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then, each of the six chapters is based around the key main ingredients: bread; eggs, Cheese and Dairy Foods; pasta; pulses, grains and nuts; vegetables; fruit.
Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007458282
Category : Cooking
Languages : en
Pages : 332
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Book Description
Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.
Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007372000
Category : Cooking
Languages : en
Pages : 696
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Book Description
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007388411
Category : Cooking
Languages : en
Pages : 196
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Book Description
Classic Bestseller from the world’s best-known vegetarian cookery writer.
Author: Rose Elliot
Publisher: Hamlyn
ISBN: 9780600615675
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book shows you how to create recipes that will delight both friends and family and tempt even the most hardened of carnivores.
Author: Hugh Fearnley-Whittingstall
Publisher: Appetite by Random House
ISBN: 0449015955
Category : Cooking
Languages : en
Pages : 1076
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Book Description
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
Author: Rose Elliot
Publisher: Hachette UK
ISBN: 0600627942
Category : Cooking
Languages : en
Pages : 304
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Book Description
'Vegetarians often miss out. But Rose Elliot's menu means you won't have to.' - Eat In Featured in The Guardian's 10 Best 10-minute meals! Rose Elliot is the definitive voice in vegetarian cookery and her recipes have been enjoyed and shared by generation. With her wealth of experience, she brings vegetarian food to life with colour, vibrancy, and flavour, making it simple and accessible for all. In The Best of Rose Elliot you will find recipes selected from two of Rose's best-loved books - Veggie Chic and Vegetarian Supercook. With sumptuous photography throughout, this elegant collection is a delicious showcase of Rose's favourite dishes. Whether it's an after-work meal for the family that can be cooked in under 30 minutes, ideas for entertaining with ease, classics reworked with an exciting twist or even ideas for how to stay slim while eating mouth-watering meals, here you'll find simple-to-follow recipes to prepare at home without any fuss. This vegetarian collection is Rose Elliot at her best - simple, fresh, and delicious recipes in one delightful cookbook. Contents includes... Starters Soups & Salads Classics with a twist Midweek Meals Dinners to Impress Al Fresco Parties & Celebrations Side Dishes Desserts & Cakes Notes on ingredients Notes on the recipes ...and much more!
Author: Rose Elliot
Publisher: Orion Publishing Company
ISBN: 9781841881560
Category : Cooking
Languages : en
Pages : 144
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Book Description
We all know that particular foods can make you feel good. Vegetarian Express contains healthy recipes for instant energy and vitality throughout the day. With more than 100 recipes, the emphasis is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible. Rose Elliot has created recipes for health, flavour, energy and speed which include: fresh start breakfasts; energy-shot snacks; vitality-boosting lunches; quick fixes for the end of the day; perfect puddings and quick cakes. Special care has been taken to ensure that many recipes are dairy and wheat-free to zap allergies and boost vitality, and all dishes have been calorie counted for the diet conscious cook. With quick, clear and simple recipes, this is a fun, lively, up-beat book which shows how fun and healthy vegetarian food can be.
Author: Rose Elliot
Publisher: Hamlyn
ISBN: 9780600615668
Category : Cooking
Languages : en
Pages : 0
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Book Description
Think vegetarian means bland and boring? Once you've tasted Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, or Grilled Plantain Cubes with Coconut Pesto, you'll see meat-free cooking in a whole new light. Getting great results is easy with these innovative recipes and sumptuous color photographs of the finished dishes. The 100 choices include dazzling starters and sides, entrees, and desserts, as well as selections for both casual entertaining and more formal occasions. Enjoy Spicy Pumpkin Pancakes, feast on Mixed Mushroom Tempura with Hot Dipping Sauce, savor the Tavolo Nero and Goats' Cheese Torte, and finish with a mouthwatering Fig Tarte Tatin. Vegetarian has never been so tantalizing.
Author: Rose Elliot
Publisher: HarperThorsons
ISBN: 9780722530436
Category : Beans
Languages : en
Pages : 288
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Book Description
