Aberdeen University Studies

Aberdeen University Studies PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614

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Aberdeen University Studies

Aberdeen University Studies PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614

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Book Description


Studies in the History and Development of the University of Aberdeen

Studies in the History and Development of the University of Aberdeen PDF Author: Peter John Anderson
Publisher:
ISBN:
Category : Aberdeen (Scotland)
Languages : en
Pages : 624

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Publications of the Edinburgh Bibliographical Society

Publications of the Edinburgh Bibliographical Society PDF Author: Edinburgh Bibliographical Society
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 206

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 642

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General Catalogue of Printed Books

General Catalogue of Printed Books PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 642

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Studies in the History and Art of the Eastern Provinces of the Roman Empire

Studies in the History and Art of the Eastern Provinces of the Roman Empire PDF Author: Sir William Mitchell Ramsay
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 478

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The Family Of Burnett Of Leys

The Family Of Burnett Of Leys PDF Author: George Burnett
Publisher: Legare Street Press
ISBN: 9781016294331
Category :
Languages : en
Pages : 0

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Fabrica of Andreas Vesalius

The Fabrica of Andreas Vesalius PDF Author: Dániel Margócsy
Publisher: BRILL
ISBN: 9004336303
Category : Medical
Languages : en
Pages : 537

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Book Description
Winner of the Third Neu-Whitrow Prize (2021) granted by the Commission on Bibliography and Documentation of IUHPS-DHST Additional background information This book provides bibliographic information, ownership records, a detailed worldwide census and a description of the handwritten annotations for all the surviving copies of the 1543 and 1555 editions of Vesalius’ De humani corporis fabrica. It also offers a groundbreaking historical analysis of how the Fabrica traveled across the globe, and how readers studied, annotated and critiqued its contents from 1543 to 2017. The Fabrica of Andreas Vesalius sheds a fresh light on the book’s vibrant reception history and documents how physicians, artists, theologians and collectors filled its pages with copious annotations. It also offers a novel interpretation of how an early anatomical textbook became one of the most coveted rare books for collectors in the 21st century.

Art for the Nation

Art for the Nation PDF Author: National Gallery of Art (U.S.)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 328

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Book Description
Exhibition includes approximately 2% of the acquisitions made during the 1990s.

Handbook of Brewing

Handbook of Brewing PDF Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
ISBN: 3527623493
Category : Technology & Engineering
Languages : en
Pages : 778

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Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.