Rice Postproduction Technology in the Tropics PDF Download
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Author: Merle L. Esmay
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Physicochemical properties of rice. Harvesting and threshing. Psychromentrics. Drying principles. Dryinf systems. Storage principles. Storage systems. Milling. Economic considerations.
Author: Merle L. Esmay
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Physicochemical properties of rice. Harvesting and threshing. Psychromentrics. Drying principles. Dryinf systems. Storage principles. Storage systems. Milling. Economic considerations.
Author: K. R. Bhattacharya
Publisher: CRC Press
ISBN: 9380308108
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041847
Category : Agriculture
Languages : en
Pages : 399
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Book Description
Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711040611
Category : Rice
Languages : en
Pages : 561
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Book Description
Author: A. (Ed.). HOSOKAWA
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.
Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359
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Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712201481
Category : Rice
Languages : en
Pages : 70
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Book Description
Author: M. Esmay
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Shlomo Navarro
Publisher: CRC Press
ISBN: 1420040332
Category : Science
Languages : en
Pages : 674
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Book Description
The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
