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Author: Geoffrey R. Dixon
Publisher: Springer Science & Business Media
ISBN: 9048194792
Category : Science
Languages : en
Pages : 444
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Book Description
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.
Author: Geoffrey R. Dixon
Publisher: Springer Science & Business Media
ISBN: 9048194792
Category : Science
Languages : en
Pages : 444
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Book Description
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.
Author: Philippe Lemanceau
Publisher: John Wiley & Sons
ISBN: 1786302187
Category : Science
Languages : en
Pages : 212
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Book Description
Soils are environments where a myriad of different organisms evolve, determining a series of functions which translate into ecosystem services that are essential for humanity. Improving our understanding of these organisms, their biodiversity and their interactions with each other, as well as with the environment, represents a major challenge. Soil ecology has its roots in natural history. The ecological approach focused on soils is notable for integrating, at least partially, the contributions of soil sciences (physics, chemistry, biochemistry). By renewing methods of observation and analysis (especially molecular ones) and through the development of experimental approaches and modeling, an ecology connected with other soil-based disciplines emerges and begins to influence aboveground ecology. Soils as a Key Component of the Critical Zone 6 presents an updated vision of knowledge and research in soil ecology as a complex system from the best French specialists.
Author: Pan Ming Huang
Publisher: CRC Press
ISBN: 1439803072
Category : Science
Languages : en
Pages : 833
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Book Description
An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for construction and manufacturing. To develop lasting solutions to the challenges of balanced use and stewardship of the Earth, we require a fundamental understanding of soil—from its elastic, porous three-phase system to its components, processes, and reactions. Handbook of Soil Sciences: Resource Management and Environmental Impacts, Second Edition is the second of two volumes that form a comprehensive reference on the discipline of soil science. Completely revised and updated to reflect the current state of knowledge, this volume covers interfacial interactions between the physical, chemical, and biological regimes within the soil; the factors that control the availability of plant nutrients and microelements; interdisciplinary aspects of soil science, including salinity, sodicity, and soil erosion; and soil databases for assessing worldwide soil resources. Critical elements addressed in each section include: Descriptions of concepts and theories Definitions, approaches, methodologies, and procedures Data in tabular and figure format Extensive references This cohesive handbook provides a thorough understanding of soil science principles and practices based on a rigorous, complete, and up-to-date treatment of the subject matter compiled by leading scientists. It is a resource rich in data, offering professional soil scientists, agronomists, engineers, ecologists, biologists, naturalists, and students their first point of entry into a particular aspect of the soil sciences.
Author: Peter J. Gregory
Publisher: John Wiley & Sons
ISBN: 1405197706
Category : Science
Languages : en
Pages : 508
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Book Description
Building on the extremely successful and popular Russell’s Soil Conditions and Plant Growth, Wiley-Blackwell is pleased to publish this completely revised and updated edition of the soil science classic. Covering all aspects of the interactions between plant and soil, Peter Gregory and Stephen Nortcliff, along with their team of internationally-known and respected authors, provide essential reading for all students and professionals studying and working in agriculture and soil science. Subject areas covered range from crop science and genetics; soil fertility and organic matter; nitrogen and phosphoros cycles and their management; properties and management of plant nutrients; water and the soil physical environment and its management; plants and change processes in soils; management of the soil/plant system; and new challenges including food, energy and water security in a changing environment. Providing a very timely account on how better to understand and manage the many interactions that occur between soils and plants, Soil Conditions and Plant Growth is sure to become the book of choice - as a recommended text for students and as an invaluable reference for those working or entering into the industry. An essential purchase for all universities and research establishments where agricultural, soil, and environmental sciences are studied and taught.
Author: Pan Ming Huang
Publisher: CRC Press
ISBN: 1439803048
Category : Science
Languages : en
Pages : 2249
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Book Description
An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for co
Author: Samina Mehnaz
Publisher: Springer
ISBN: 9811048622
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
This book describes the contributions of rhizotrophs – microbes associated with the parts of plants below ground – in sustainable agriculture. It covers a broad range of aspects, from plant growth promotion to bioremediation. It highlights the role of bacteria, actinomycetes, mycorrhizal fungi, and most interestingly protists, in the sustainability of agriculture. Further, it addresses in detail the involvement of quorum sensing signals, and the role of hydrolytic enzymes and bacteriocin in combating the phytopathogen. The book sheds light on the interaction of rhizotrophs in rhizosphere and how these microbes support plants growing under adverse stress conditions such as saline, drought or heavy-metals contamination. Challenges faced in the field application of these microbes, strategies for modifying the rhizosphere to improve crop yield, and the latest advances in rhizobial bioformulations are also discussed. Overall, the book provides comprehensive information on how various microbes can be used to improve the sustainability of agriculture without disturbing the environment.
Author: Stephen H. Anderson
Publisher: John Wiley & Sons
ISBN: 0891189580
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Rapid advances in tomography and imaging techniques and their successful application in soil and plant science are changing our sciences today. Many more articles using imaging and tomography are being published currently compared to 20 years ago. Soil–Water–Root Processes: Advances in Tomography and Imaging is a unique assemblage of contributions exploring applications of imaging and tomography systems in soil science—it provides an updated collection of X-ray computed tomography, synchrotron microtomography, neutron imaging, magnetic resonance imaging, geophysical imaging tools, and other tomography techniques for evaluating soils and roots. Exciting new procedures and applications have been developed, with the promise to propel forward our understanding of soil and plant properties and processes.
Author: Prof. Gregory A. Lang
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762102
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
Reviews latest research in tree fruit physiology Discusses latest developments in genetics and their implications for improved breeding techniques Comprehensive coverage of key stages in cultivation from nursery plants to water, nutrient and pest management
Author: B.B. Biswas
Publisher: Springer Science & Business Media
ISBN: 9780306456787
Category : Science
Languages : en
Pages : 472
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Book Description
Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at the site of infection during an incompatible interaction between a resistant plant and an avirulent pathogen, and a slow, normosensitive plant cell death that spreads beyond the site of infection during some compatible interactions involving a susceptible plant and a virulent, necrogenic pathogen. Plants possess a number of defense mechanisms against infection, such as (i) production of phytoalexin, (ii) formation of hydrolases, (iii) accumulation of hydroxyproline-rich glycoprotein and lignin deposition, (iv) production of pathogen-related proteins, (v) produc tion of oligosaccharides, jasmonic acid, and various other phenolic substances, and (vi) production of toxin-metabolizing enzymes. Based on these observations, insertion of a single suitable gene in a particular plant has yielded promising results in imparting resistance against specific infection or disease. It appears that a signal received after microbe infection triggers different signal transduction pathways.
Author: Vijay Singh Meena
Publisher: Springer
ISBN: 9811084025
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions. The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems. This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing The rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture.
