Retail Food Establishments Regulation 61-25 PDF Download
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Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6
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Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6
Get Book Here
Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 6
Get Book Here
Book Description
Author: South Carolina. Department of Health and Environmental Control
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 123
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1
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Book Description
Interested in opening a restaurant? Listed in the document are some of the key points to consider.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1
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Book Description
There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve the preparation of Time/Temperature Control for Safety food. This sheet gives a listing of those exemptions.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
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Book Description
This sheet states the South Carolina rules for community restivals.
Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 1
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Book Description
The annual inspection fee for each permitted retail food establishment must be calculated and paid to the Department of Health and Environmental Control by the date indicated on the annual invoice.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0
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Book Description
This Quick Guide for Planning a Retail Food Establishment is: intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant and others with Regulation 61-25 requirements ; designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty calendar days before the date planned for opening ; intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.
Author:
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 0
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Book Description
This fact sheet contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.
Author: South Carolina. Division of Food Protection
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 86
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Book Description
