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Author: Marco Pasanella
Publisher: Clarkson Potter Publishers
ISBN: 0307719847
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Chronicles the author's journey through the world of wine when, at the age of forty-three, he decided to open a wine shop at New York's South Street Seaport.
Author: Wil Brawley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781456474829
Category : Restaurant management
Languages : en
Pages : 0
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Book Description
Discusses successful restaurant management through interviews with successful restaurant owners.
Author: Steve Difillippo
Publisher: Rowman & Littlefield
ISBN: 1493001108
Category : Business & Economics
Languages : en
Pages : 293
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Book Description
When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
Author: Marco Pasanella
Publisher: Clarkson Potter Publishers
ISBN: 0307719847
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Chronicles the author's journey through the world of wine when, at the age of forty-three, he decided to open a wine shop at New York's South Street Seaport.
Author: Nate G. Hilger
Publisher: MIT Press
ISBN: 0262545942
Category : Political Science
Languages : en
Pages : 306
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Book Description
How parents have been set up to fail, and why helping them succeed is the key to achieving a fair and prosperous society. Few people realize that raising children is the single largest industry in the United States. Yet this vital work receives little political support, and its primary workers—parents—labor in isolation. If they ask for help, they are made to feel inadequate; there is no centralized organization to represent their interests; and there is virtually nothing spent on research and development to help them achieve their goals. It’s almost as if parents are set up to fail—and the result is lost opportunities that limit children’s success and make us all worse off. In The Parent Trap, Nate Hilger combines cutting-edge social science research, revealing historical case studies, and on-the-ground investigation to recast parenting as the hidden crucible of inequality. Parents are expected not only to care for their children but to help them develop the skills they will need to thrive in today’s socioeconomic reality—but most parents, including even the most caring parents on the planet, are not trained in skill development and lack the resources to get help. How do we fix this? The solution, Hilger argues, is to ask less of parents, not more. America should consider child development a public investment with a monumental payoff. We need a program like Medicare—call it Familycare—to drive this investment. To make it happen, parents need to organize to wield their political power on behalf of children—who will always be the largest bloc of disenfranchised people in this country. The Parent Trap exposes the true costs of our society’s unrealistic expectations around parenting and lays out a profoundly hopeful blueprint for reform.
Author: Bobby Martin
Publisher: Flatiron Books
ISBN: 1250066387
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
In The Hockey Stick Principles, author Bobby Martin shifts his focus away from all the hype about rapid growth and the pursuit of funding and instead takes a look at the real process behind getting a good idea off the ground. Many business books fuel unrealistic notions about what a good idea looks like, how fast a founder should attract investment, and how quickly growth will take off. The problem with this mythology is that it can sometimes end with entrepreneurs abandoning their dreams too soon if they don't see immediate results. Using a hockey stick as a metaphor and highlighting four key phases, Martin shows the healthy way a business should grow and uses entertaining stories and interviews with successful entrepreneurs like the founders of LendingTree, Under Armour, and iContact, woven throughout the book to not only share a wealth of advice, but to chronicle the ins and outs of these different phases: -The Tinkering Period: The tip of the stick, or the time when you first develop and hone your idea. -The Blade Years: The formative years when growth can be flat and navigating the unpredictable process of creating a company can be rocky. -The Inflection Point: The crucial point in time right before your business takes off when it's important for entrepreneurs to prepare and make decisions to properly manage rapid growth. -Surging Growth: Once your company proves that they have potential, you need to optimize that growth and scale up in a sensible way. Innovation almost always involves a number of challenges, misdirections, and uncertainty and can take several years of struggle. But The Hockey Stick Principles gives aspiring entrepreneurs and those in the midst of the messy process a realistic, human, and inspiring understanding of what starting an innovative business is like, while teaching you what to look out for along the way as you shepherd your business through to success.
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627975
Category : Business & Economics
Languages : en
Pages : 1133
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Book Description
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author: Jerry Leichtling
Publisher: Dorrance Publishing
ISBN: 148098891X
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
Corky Hale UNCORKED! By: Jerry Leichtling & Arlene Sarner “Corky Hale is a rare American treasure, someone whose activism came of age during the Civil Rights movement and whose entertainment career has continued to surge since Hollywood’s Golden Age.” -Eric Garcetti, Mayor of Los Angeles “Corky has long been one of the most underrated artists on the entire music scene. She is a treat not to be missed” -Leonard Feather “Corky is one of a kind. She’s a character with a heart of gold. Smart, empathetic, generous and supportive of her friends beyond the call.” -Sally Kellerman “Talent, passion, commitment, joy; Corky combines them all like no one else.” -Jason Alexander “Corky is the embodiment of passion and dedication. She’s always true to her values, and that takes courage.” -Nancy Keenan, former-President NARAL-Pro Choice America “Corky Hale plays so beautifully that her performances set the standard” -Tony Bennett “Corky Hale is one of the most uniquely energetic and extraordinary people I know.” -Former Speaker of the House, Nancy Pelosi “We wanted to open a clinic in Los Angeles in 1999-2000. I knew I could count on Corky and she came through instantly. She’s one of a kind.” -Gloria Feldt, past National President of Planned Parenthood “…she’s been more fun than anyone I’ve ever known. This long overdue book is wils, funny and outrageous – just like Corky.” -Dyan Cannon
Author: Angela C. Adams
Publisher: Atlantic Publishing Company
ISBN: 0910627967
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
Restaurants are one of the most frequently started businesses, yet they have a high failure rate. A study has shows that it is 57% and 61% after three years. Don't be a statistic on the wrong side, plan for success. This is the only book of its kind with insider secrets. Here are given real life examples of how successful restaurant operators avoid the pitfalls and thrive. Hundreds of tricks, tips and secrets are given on how to make money with your restaurant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Mira Advani Honeycutt
Publisher: Rowman & Littlefield
ISBN: 1493078054
Category : Performing Arts
Languages : en
Pages : 251
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Book Description
Two stories unspool in Sideways Uncorked: the story behind Alexander Payne’s modern movie classic adapted from a most unlikely source—an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett—and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released. For as Kirk and Mira Advani Honeycutt show, the movie was a pop-culture phenomenon that dramatically impacted the wine industry. Sideways Uncorked offers a tour of the lush Santa Barbara wine country that forms the iconic backdrop to Sideways, tracing the effect the story eventually had there and elsewhere. With ample narrative and special features (such as a wine lineup of recommendations from various wine regions), this is a one-of-a-kind illustrated book that will dazzle the palate of oenophiles and cinephiles alike.
