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Author: Francis Peyre Porcher
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
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Author: Porcher Francis Peyre
Publisher:
ISBN: 9780259706625
Category :
Languages : en
Pages :
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Author: Francis Peyre Porcher
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
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Book Description
Author: Francis Peyre Porcher
Publisher: Forgotten Books
ISBN: 9781333214333
Category : Business & Economics
Languages : en
Pages : 632
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Book Description
Excerpt from Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural: Being Also a Medical Botany of the Confederate States The following paper is prepared by direction of the Surgeon General, for which purpose the author was released tempora rily from service in the field and hospital. It is intended as a repertory of scientific and popular knowl edge as regards the medicinal, economical, and useful properties Of the trees, plants, and shrubs found within the limits of the Confederate States, whether employed in the arts, for manufac turing purposes, or in domestic economy, to supply a present 'as well as a future want. Treating specially of our medicinal plants and of the best substitutes for foreign articles of vegeta ble origin, my aim has been to spare no exertions, compatible with the limits assigned me, to make it applicable as well to the requirements Of the Surgeon as of the Planter and Farmer; and I trust that after the war shall have ceased there will still be no diminution in the desire of every one to possess a source from whence his curiosity may be satisfied on matters pertaining to our useful plants. The Regimental Surgeon in the field, the Physician in his private practice, or the Planter on his estate may themselves collect and apply these substances within their reach, which are frequently quite as valuable as others obtained from abroad, and either impossible to be pro cured or scarce and costly. But information scattered through a variety Of sources must needs be first collected to be available in any practical point of view. I have, therefore, inserted whatever I thought would throw light upon the vegetable productions of the Confederate States, iv preface. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Francis Peyre Porcher
Publisher: Franklin Classics Trade Press
ISBN: 9780344207778
Category :
Languages : en
Pages : 790
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francis Peyre Porcher
Publisher: Andesite Press
ISBN: 9781298493033
Category :
Languages : en
Pages : 636
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francis Peyre Porcher
Publisher: Franklin Classics Trade Press
ISBN: 9780353156579
Category : History
Languages : en
Pages : 638
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francis Peyre Porcher
Publisher:
ISBN: 9780608381251
Category : Technology & Engineering
Languages : en
Pages : 0
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Author: Francis Peyre Porcher
Publisher:
ISBN:
Category :
Languages : en
Pages : 820
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Author: Francis Peyre Porcher
Publisher: Nabu Press
ISBN: 9781293387597
Category :
Languages : en
Pages : 792
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Francis Peyre Porcher
Publisher: Theclassics.Us
ISBN: 9781230237930
Category :
Languages : en
Pages : 204
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1863 edition. Excerpt: ...shelves; but the labor required.to keep the worms properly cleaned renders this plan objectionable. At Economy, Penn., the rearing of the silk-worm is now carried on to a great extent, and more successfully than in any other part of the United States, or perhaps the world. Their houses are two stories high. The worms are fed on small trays about eighteen or twenty inches wide, and about three feet long. They are supported in the same manner as the hurdles above described, and are about six inches apart. When the worms are about ready to wind, they are transferred to the upper story, to permanent shelves about sixteen inches apart, where they form their cocoons in bunches of straw placed upright between the shelves. The worms are cleaned at least once after every moulting, and after the last, every day. For this purpose they have nets woven or knit of cotton twine, something larger than the size of the trays, with meshes of various sizes suited to the age of the worms. For the last age they are about three-quarters of an inch square. They are used without frames. When it is required to remove the worms from their litter, the nets are laid lightly over them, and then plentifully fed. When the worms have arisen upon the fresh leaves, they are removed by two persons taking hold of the four corners of the net and transferring them to clean trays, held and carried oft' by a third person. One hundred thousand are changed in this manner in two hours. Description of the silk-worm.--It will be necessary for the inexperienced culturist to have some knowledge of the forms, changes, and appearances of the silk-worm before he enters upon the duties of his interesting charge. The silk-worm is a species of caterpillar, whose life is one continual...
