Report of the EXPERT CONSULTATION ON TRADE IN FISHERIES SERVICES

Report of the EXPERT CONSULTATION ON TRADE IN FISHERIES SERVICES PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306214
Category : Technology & Engineering
Languages : en
Pages : 26

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Book Description
At its thirty-second session, in July 2016, the FAO Committee on Fisheries (COFI) underlined the importance of trade in fisheries services and welcomed the work of the FAO on conducting a literature review on the subject. In September 2017, during its sixteenth session, the FAO Sub-Committee on Fish Trade (COFI:FT) was invited to note the literature review and to make recommendations for future work on the topic. On this occasion, the Sub-Committee agreed to hold an expert consultation on trade in fisheries services that would allow a more detailed analysis, within a clear scope. This report is the result of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation was convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation was tasked to deliberate in a definition on trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organization.

Report of the EXPERT CONSULTATION ON TRADE IN FISHERIES SERVICES

Report of the EXPERT CONSULTATION ON TRADE IN FISHERIES SERVICES PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306214
Category : Technology & Engineering
Languages : en
Pages : 26

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Book Description
At its thirty-second session, in July 2016, the FAO Committee on Fisheries (COFI) underlined the importance of trade in fisheries services and welcomed the work of the FAO on conducting a literature review on the subject. In September 2017, during its sixteenth session, the FAO Sub-Committee on Fish Trade (COFI:FT) was invited to note the literature review and to make recommendations for future work on the topic. On this occasion, the Sub-Committee agreed to hold an expert consultation on trade in fisheries services that would allow a more detailed analysis, within a clear scope. This report is the result of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation was convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation was tasked to deliberate in a definition on trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organization.

Report of the Expert Consultation on Technical Guidelines for Responsible Fish Trade

Report of the Expert Consultation on Technical Guidelines for Responsible Fish Trade PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057865
Category : Business & Economics
Languages : en
Pages : 36

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Book Description
The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th session held in 2006,

Report of the Expert Consultation on International Fish Trade and Food Security

Report of the Expert Consultation on International Fish Trade and Food Security PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251050033
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.

Report of the Expert Consultation on International Fish Trade

Report of the Expert Consultation on International Fish Trade PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052440
Category : Business & Economics
Languages : en
Pages : 168

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Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.

Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products

Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251043264
Category : Bacterial diseases in fishes
Languages : en
Pages : 44

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Book Description
The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the safety of these products has prompted the emergence of a nimber of new regulations such as a zero-tolerance policy for Listeria monocytogenes in fishery products of the use of a risk based approach to establish maximum limits for Listeria in these products. This paper documents the current scientific knowlegde regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products.

Report of and Papers Presented at the Expert Consultation on Illegal, Unreported and Unregulated Fishing, Sydney, Australia, 15-19 May 2000

Report of and Papers Presented at the Expert Consultation on Illegal, Unreported and Unregulated Fishing, Sydney, Australia, 15-19 May 2000 PDF Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing
Publisher: Food & Agriculture Org.
ISBN: 9789251047323
Category : Law
Languages : en
Pages : 316

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Book Description
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.

Report of the Expert Consultation on Economic Incentives and Responsible Fisheries, Rome, 28 November - 1 December 2000

Report of the Expert Consultation on Economic Incentives and Responsible Fisheries, Rome, 28 November - 1 December 2000 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045381
Category : Nature
Languages : en
Pages : 40

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Book Description
The Consultation defined four sets of subsidies and recommended that these " Sets of subsidies" be referred to in future discussions and analysis of subsidies. The experts concluded that empirical knowledge of impact is extremely weak. This is true both in respect of impact on trade and impact on fishery resources. The Consultation identified priorities for further research about the impact of subsidies. In respect of impact on fishery resources, priority for future study was given for the following categories : "capital expansion", "tax waivers and deferrals" and "price support". With respect to impact on trade, the experts assigned priorities to future study of actions that would "reduce the relative price of inputs" and "reduce fishing effort" and to management and regulatory actions. The experts also discussed the methods that would be best suited to carry out these studies.

Report of the Expert Consultation of Regional Fisheries Management Bodies on Harmonization of Catch Certification

Report of the Expert Consultation of Regional Fisheries Management Bodies on Harmonization of Catch Certification PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251048887
Category : Technology & Engineering
Languages : en
Pages : 32

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Book Description
This Publication contains the Report of the Expert Consultation and the recommendations. Also included in the publication is the result of subsequent work undertaken by FAO in response to the recommendations of the Expert Consultation.

Report of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry

Report of the Expert Consultation on Identifying, Assessing and Reporting on Subsidies in the Fishing Industry PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048900
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
The consultation reviewed an FAO guide for identifying, assessing and reporting on subsidies. It recommended that FAO support Members in undertaking studies based on the guide. The experts considered it important that available methodologies be used to assess impacts flowing from actions taken by recipients of subsidies on environment, trade, economic growth and social conditions.

Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines

Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356807
Category : Technology & Engineering
Languages : en
Pages : 64

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Book Description
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.