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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052440
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052440
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251050033
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057865
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th session held in 2006,
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306214
Category : Technology & Engineering
Languages : en
Pages : 26
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Book Description
At its thirty-second session, in July 2016, the FAO Committee on Fisheries (COFI) underlined the importance of trade in fisheries services and welcomed the work of the FAO on conducting a literature review on the subject. In September 2017, during its sixteenth session, the FAO Sub-Committee on Fish Trade (COFI:FT) was invited to note the literature review and to make recommendations for future work on the topic. On this occasion, the Sub-Committee agreed to hold an expert consultation on trade in fisheries services that would allow a more detailed analysis, within a clear scope. This report is the result of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation was convened by FAO with the financial support of the Government of Sweden, in Gothenburg, Sweden, from 20 to 22 March 2018. The Expert Consultation was tasked to deliberate in a definition on trade in fisheries services, possible classification and methodologies for assessing its extension and impact. In addition, the Expert Consultation also suggested follow-up developments by FAO to enhance the work of the Organization.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251055847
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Aquaculture was excluded from the scope of the guidelines. The Expert Consultation recognized that most of the provisions on procedural and institutional aspects of standard setting, accreditation and certification applied equally to both marine and inland capture fisheries. However, there were some instances where the specific characteristics of inland capture fisheries including culture-based and enhanced fisheries needed to be reflected. Cases in point were the addition of hatchery managers among the interested parties in standard setting or the inclusion of the production of stocking material in the certification of a fishery.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251050989
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
The Expert Consultation was convened by FAO with a view to facilitating the implementation of the 2001 FAO International Plan of Action to Deter, Prevent and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU). Experts for this Consultation were selected because of their experience with open registries and in the field of fisheries. The Experts focused on the effects of IUU fishing on global fishery resources and on lessons that might be learned from the experiences of flag states that have already implemented tighter control over the activities of their fishing vessels. Background papers and three case studies from selected open registry countries were presented.--Publisher's description.
Author: Expert Consultation on Illegal, Unreported and Unregulated Fishing
Publisher: Food & Agriculture Org.
ISBN: 9789251047323
Category : Law
Languages : en
Pages : 316
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Book Description
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.
Author: Paulo A.L.D. Nunes
Publisher: Edward Elgar Publishing
ISBN: 178643072X
Category : Coastal zone management
Languages : en
Pages : 617
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Book Description
The trans-disciplinary thematic areas of oceans management and policy require stocktaking of the state of knowledge on ecosystem services being derived from coastal and marine areas. Recently adopted Sustainable Development Goals (SDGs) especially Goals 14 and 15 explicitly focus on this. This Handbook brings together a carefully chosen set of world-class contributions from ecology, economics, and other development science and attempts to provide policy relevant scientific information on ecosystem services from marine and coastal ecosystems, nuances of economic valuation, relevant legal and sociological response policies for effective management of marine areas for enhanced human well being. The contributors focus on the possible nexus of science-society and science-policy with the objective of informing on decision makers of the governmental agencies, business and industry and civil society in general with respect to sustainable management of Oceans.
Author: Lahsen Ababouch
Publisher: Food & Agriculture Org.
ISBN: 9789251052860
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045381
Category : Nature
Languages : en
Pages : 40
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Book Description
The Consultation defined four sets of subsidies and recommended that these " Sets of subsidies" be referred to in future discussions and analysis of subsidies. The experts concluded that empirical knowledge of impact is extremely weak. This is true both in respect of impact on trade and impact on fishery resources. The Consultation identified priorities for further research about the impact of subsidies. In respect of impact on fishery resources, priority for future study was given for the following categories : "capital expansion", "tax waivers and deferrals" and "price support". With respect to impact on trade, the experts assigned priorities to future study of actions that would "reduce the relative price of inputs" and "reduce fishing effort" and to management and regulatory actions. The experts also discussed the methods that would be best suited to carry out these studies.
