Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 184

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Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Author: Connecticut Dairy and Food Commissioner
Publisher: Palala Press
ISBN: 9781354871065
Category :
Languages : en
Pages : 178

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Connecticut. Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Connecticut Dairy and Food Commissioner
Publisher: Arkose Press
ISBN: 9781345600681
Category :
Languages : en
Pages : 606

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Connecticut Dairy and Food Commissioner
Publisher:
ISBN: 9781354808153
Category :
Languages : en
Pages : 50

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Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24

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Reports for 1898/99-1917/18 include also "Laws and decisions."

Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 472

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Author: Michigan. Dairy and Food Department
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 74

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Author: Iowa. State Dairy Commissioner
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 80

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