Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland PDF Download
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Author: Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture
Publisher:
ISBN:
Category : Oyster-culture
Languages : en
Pages : 242
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![Report ... [on] the Methods of Oyster Culture in the United Kingdom and France, with a View to the Introduction of Improved Methods of Cultivation of Oysters Into Ireland PDF](https://books.google.com/books/content/images/frontcover/hl1CAQAAMAAJ?fife=w80-h100)
Author: Ireland. Commission Appointed to Inquire into the Methods of Oyster Culture
Publisher:
ISBN:
Category : Oyster-culture
Languages : en
Pages : 242
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Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Parliament Great Britain
Publisher:
ISBN: 9783337273347
Category :
Languages : en
Pages : 200
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Book Description
Report of the Commission appointed to inquire into the Methods of Oyster Culture in the United Kingdom and France is an unchanged, high-quality reprint of the original edition of 1870. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 494
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Author:
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 264
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Author: International Rice Research Institute
Publisher: CABI
ISBN: 1845931076
Category : Science
Languages : en
Pages : 323
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Book Description
This book focuses on the challenges people face in managing agricultural crops, aquaculture, fisheries and related ecosystems in inland areas of coastal zones in the tropics of Asia, Africa, Australia and South America. These challenges can create conflicts in the use of natural resources between different stakeholders. Through many case studies, the book discusses the nature of the conflicts and identifies what is known and not known about how to manage them. For example, some case studies relate to the trade-offs between enhancing agricultural production by constructing embankments to keep out saline water and maintaining not only the variety of rural livelihoods but also brackish aquatic biodiversity. Other case studies provide the lessons learnt from the conversion of mangrove forests to shrimp farms.
Author: Larry McEdward
Publisher: CRC Press
ISBN: 0429610548
Category : Science
Languages : en
Pages : 485
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Book Description
This is the first book to provide a detailed treatment of the field of larval ecology. The 13 chapters use state-of-the-art reviews and critiques of nearly all of the major topics in this diverse and rapidly growing field. Topics include: patterns of larval diversity, reproductive energetics, spawning ecology, life history theory, larval feeding and nutrition, larval mortality, behavior and locomotion, larval transport, dispersal, population genetics, recruitment dynamics and larval evolution. Written by the leading new scientists in the field, chapters define the current state of larval ecology and outline the important questions for future research.
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: Edward Rodolphus Lambert
Publisher:
ISBN:
Category : Branford (Conn. : Town)
Languages : en
Pages : 264
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Book Description
