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Author: S L Watson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Sunday dinners in the south were a tradition in my home growing up. Sunday was about God and family. Sunday was my favorite day of the week. The family would gather for a meal after church and spend the afternoon together. Some meals were elaborate and some were very simple. It was not only about the food but about enjoying each other. Times were much simpler then and I recall fondly all the memories. Enjoy this journey with me as we travel along memory lane to remember Sundays in the South. The food was delicious and plenty. I lived in a rural farm community and neighbors would always drop by on Sunday afternoon. My mother was the best southern cook I have ever known. She enjoyed watching family and friends eat the food she made. I always said God put my mother on this earth to bring joy to people. Whether it was her calm and gentle demeanor or the plates of food she served, she did it with joy. You could not help but be happy around my mother. If you were having a bad day, she always knew the right thing to say and the right food to cheer you up. She brought great joy to everyone she met. Mother would do most of the cooking on Saturday so she could spend time with family and friends on Sunday. There were almost always at least 1 cake and pie or cobbler for every dinner. She also made cookies, homemade ice cream and various other desserts. I come from a large family and we might have 40 people at Sunday dinner. If you missed Sunday dinner, you better have a great reason. She expected everyone to attend Sunday dinner. When we became adults and moved out, we would drop by on Saturday's to help her prepare for Sunday dinner. Sunday dinners started out at my grandparent's house but as they got older, my mother took over the tradition. As my mother got older, we all pitched in to continue the tradition. Times have changed. My mother passed and most of the family has moved away. I still prepare Sunday dinner even though it may only be a few of us now. I still have all the fond memories of growing up with Sunday dinners in the south.
Author: S L Watson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Sunday dinners in the south were a tradition in my home growing up. Sunday was about God and family. Sunday was my favorite day of the week. The family would gather for a meal after church and spend the afternoon together. Some meals were elaborate and some were very simple. It was not only about the food but about enjoying each other. Times were much simpler then and I recall fondly all the memories. Enjoy this journey with me as we travel along memory lane to remember Sundays in the South. The food was delicious and plenty. I lived in a rural farm community and neighbors would always drop by on Sunday afternoon. My mother was the best southern cook I have ever known. She enjoyed watching family and friends eat the food she made. I always said God put my mother on this earth to bring joy to people. Whether it was her calm and gentle demeanor or the plates of food she served, she did it with joy. You could not help but be happy around my mother. If you were having a bad day, she always knew the right thing to say and the right food to cheer you up. She brought great joy to everyone she met. Mother would do most of the cooking on Saturday so she could spend time with family and friends on Sunday. There were almost always at least 1 cake and pie or cobbler for every dinner. She also made cookies, homemade ice cream and various other desserts. I come from a large family and we might have 40 people at Sunday dinner. If you missed Sunday dinner, you better have a great reason. She expected everyone to attend Sunday dinner. When we became adults and moved out, we would drop by on Saturday's to help her prepare for Sunday dinner. Sunday dinners started out at my grandparent's house but as they got older, my mother took over the tradition. As my mother got older, we all pitched in to continue the tradition. Times have changed. My mother passed and most of the family has moved away. I still prepare Sunday dinner even though it may only be a few of us now. I still have all the fond memories of growing up with Sunday dinners in the south.
Author: Tammy Algood
Publisher: HarperChristian + ORM
ISBN: 1401605400
Category : Cooking
Languages : en
Pages : 321
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Book Description
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members. Delving deep into the South’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes. And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. You’ll be inspired to preserve and continue the grand tradition of Southern Sunday dinner with dishes such as… Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, and Roasted Brisket with Country Vegetables This book is not just a cookbook but also a collection of memories where one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals. Sunday Dinner in the South honors those who feed us spiritually from the pulpit and those who do the same for our physical needs from the kitchen.
Author: Bridgette A. Lacy
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Bridgette A. Lacy
Publisher: UNC Press Books
ISBN: 1469622467
Category : Cooking
Languages : en
Pages : 132
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Book Description
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Author: S L Watson
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
The south is known for great cooking but so many great recipes get lost in the new recipes of today. The old classics are still as good today as they were back then. Southern cooks are famous for delicious creations. Even though I love today's new wave of southern food, I still make and enjoy the old southern fare that we grew up on. This cookbook is a homage to all the great southern cooks who left their legacy. This is simple rib sticking food. There is not much fancy about it but just good food and memories. Biscuits, fried chicken, sweet tea and cakes get all the glory in southern cooking, but there is so much more to it. This cookbook revives the southern fare that was served on tables years and decades ago. Times were tough and you made do with what you had.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 139
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Book Description
Author: Celestia Mobley
Publisher:
ISBN: 9780996367103
Category :
Languages : en
Pages : 188
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Book Description
The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as she makes her Granny's famous fried chicken-moist and tender on the inside; and crispy on the outside...along with many other amazing dishes sure to remind you of family and home. Every meal is special when you follow Chef Mobley's motto of, "Cook with love, live with passion, and laugh often "
Author: Sean Dietrich
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515019183
Category : Humor
Languages : en
Pages : 152
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Book Description
The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Author: Asha Gomez
Publisher: Running Press Adult
ISBN: 076245783X
Category : Cooking
Languages : en
Pages : 290
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Book Description
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Author: William F. Hull
Publisher: Remembering
ISBN: 9781596526037
Category : History
Languages : en
Pages : 134
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Book Description
With a selection of fine historic images from his bestselling book Historic Photos of Chattanooga, William F. Hull provides a valuable and revealing historical retrospective on the growth and development of Chattanooga. By the mid nineteenth century, the city of Chattanooga was a vibrant cultural center of the South. Through the Civil War, Reconstruction, two world wars, and into the modern era, Chattanooga has continued to grow and prosper by overcoming adversity and maintaining the strong, independent culture of its citizens. This volume, Remembering Chattanooga, captures this journey through still photography from the finest archives of city, state, and private collections. From the Civil War, to the building of a modern metropolis, Remembering Chattanooga follows life, government, education, and events throughout Chattanooga's history. The book captures unique and rare scenes through the original lens of more than a hundred historic photographs. Published in striking black-and-white, these images communicate historic events and everyday life of several generations of people building a unique and prosperous city.
