Author: Great Britain. War Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

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Vols. for issued in parts.s

Author: Department of the Army
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72

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Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

Author: United States. Department of the Army
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

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Author:
Publisher:
ISBN:
Category : Chemical laboratories
Languages : en
Pages : 390

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Author:
Publisher:
ISBN:
Category : Ammunition
Languages : en
Pages : 108

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Author:
Publisher:
ISBN:
Category : Lifting and carrying
Languages : en
Pages : 24

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Author: Quartermaster General of the Army
Publisher: U of Nebraska Press
ISBN: 9780803295520
Category : History
Languages : en
Pages : 394

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Book Description
This rare book contains not only complete specifications but detailed line drawings of virtually every item of uniform and equipment issued. It is a valuable reference for articles used during the 1870s and 1880s, the period of the Indian wars. For much of the nineteenth century, the production of military clothing and equipment was geared to national emergencies. During the Mexican and Civil wars, the hardpressed Quartermaster Department was forced to rely on civilian and, later, European suppliers. A contract system too often resulted in profiteering, inferior goods, and administrative confusion. By 1887 reforms in the system were accompanied by strict specifications for matäriel, which were published by the War Department in 1889 and distributed to fewer than sixty officers in the Quartermaster Department. Never before reprinted, this rare book contains not only complete specifications but detailed line drawings of virtually every item of uniform and equipment issued, from mosquito bars and tent stoves to overalls for mounted men and uniform coat buttons ("the burnishing to be done in the best manner known to the trade"). This valuable reference for articles used by the army during the period of the Indian wars will be of special interest to collectors, historians, archaeologists, curators, and antique dealers.

Author: United States. Joint Chiefs of Staff
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 392

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Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306

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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Author:
Publisher:
ISBN: 0977675009
Category : Reference
Languages : en
Pages : 211

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Book Description