Regional Italian Delights PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Regional Italian Delights PDF full book. Access full book title Regional Italian Delights by Epicurean Bites Kitchen. Download full books in PDF and EPUB format.
Author: Epicurean Bites Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to the wonderful world of Regional Italian Delights! This inspirational cookbook celebrates the diversity of flavors and dishes from Italy's many wonderful regions. Spanning the length of the Italian peninsula, you'll explore 91 authentic recipes capturing the unique flavors of recipes from the most delicious regions. Whether you are looking for an inspiring meal to enchant family and friends or an intimate dinner to share with a special someone, you'll discover a range of recipes to enjoy. One of the most exciting aspects of Italian cooking is its regional diversity; each region has its own set of classic dishes that have been refined and perfected over centuries. From creamy risotto and polenta from the north to crunchy fried seafood from the south - you'll find a mouth-watering range of flavors to explore. In this book, you'll begin your journey through the different regions of Italy and make your way down to the southernmost island of Sicily. Along the way, you'll explore 91 recipes that capture the unique flavors of each region, from hearty meat-based dishes like Bologna's Zampone to fresh seafood favorites like the iconic Spaghetti alle Vongole from Campania. From pesto to parmigiana, you'll find all of the classic Italian dishes; plus, you'll be introduced to some lesser-known regional specialties you'll love. You'll also discover plenty of time-honored secrets, pointers, and shortcuts that will help simplify the process of preparing delicious meals - many of which can be attributed to recipes handed down through generations. Plus, the stories and anecdotes included throughout this book provide an entertaining insight into the history and culture of Italian regional cooking - an invaluable addition to any home chef's library. Undoubtedly, Regional Italian Delights offers something for everyone. Whether you're a beginner cook or an experienced gourmand, you'll be delighted by the array of recipes available here. Whether you choose to prepare a romantic dinner or a super feast for the whole family, you'll be sure to impress with Italy's flavors. So, take the leap and delight your taste buds with the immense diversity of Regional Italian Delights. Enjoy!
Author: Epicurean Bites Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Welcome to the wonderful world of Regional Italian Delights! This inspirational cookbook celebrates the diversity of flavors and dishes from Italy's many wonderful regions. Spanning the length of the Italian peninsula, you'll explore 91 authentic recipes capturing the unique flavors of recipes from the most delicious regions. Whether you are looking for an inspiring meal to enchant family and friends or an intimate dinner to share with a special someone, you'll discover a range of recipes to enjoy. One of the most exciting aspects of Italian cooking is its regional diversity; each region has its own set of classic dishes that have been refined and perfected over centuries. From creamy risotto and polenta from the north to crunchy fried seafood from the south - you'll find a mouth-watering range of flavors to explore. In this book, you'll begin your journey through the different regions of Italy and make your way down to the southernmost island of Sicily. Along the way, you'll explore 91 recipes that capture the unique flavors of each region, from hearty meat-based dishes like Bologna's Zampone to fresh seafood favorites like the iconic Spaghetti alle Vongole from Campania. From pesto to parmigiana, you'll find all of the classic Italian dishes; plus, you'll be introduced to some lesser-known regional specialties you'll love. You'll also discover plenty of time-honored secrets, pointers, and shortcuts that will help simplify the process of preparing delicious meals - many of which can be attributed to recipes handed down through generations. Plus, the stories and anecdotes included throughout this book provide an entertaining insight into the history and culture of Italian regional cooking - an invaluable addition to any home chef's library. Undoubtedly, Regional Italian Delights offers something for everyone. Whether you're a beginner cook or an experienced gourmand, you'll be delighted by the array of recipes available here. Whether you choose to prepare a romantic dinner or a super feast for the whole family, you'll be sure to impress with Italy's flavors. So, take the leap and delight your taste buds with the immense diversity of Regional Italian Delights. Enjoy!
Author: Reinhardt Hess
Publisher: B.E.S. Publishing
ISBN: 9780764151590
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book Here
Book Description
Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses. Introduction by Franco Benussi. Translated by Elizabeth Ciacon Castleman. Full color.
Author: Marlena De Blasi
Publisher: Viking Adult
ISBN: 9780670883844
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The essence of the region's traditional foods is distilled in a beautifully wrought amalgam of narrative and recipe. The two-color book features more than 150 recipes.
Author: Shelley Jules
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Are you ready to go through the delights of Italy without eating any meat? This is the greatest guide to plant-based Italian cookery! This extensive cookbook includes: A wide range of dishes, from appetizers and entrees to pizzas, calzones, and desserts Recipes that showcase the flavors and ingredients of Italian cuisine Easy to follow and accessible to cooks of all skill levels Detailed instructions and beautiful photographs A journey through the flavors of Italy without meat Elevate your cooking game With this cookbook, you'll be able to quickly recreate these delectable meat-free Italian dishes in your own home. Don't put off getting your book and diving into the amazing world of vegetarian Italian cookery! Order your copy today and get cooking!
Author: Gourmet Genius
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Indulge your senses with the tantalizing flavors of Italy as "A Taste of Italy" takes you on a culinary journey through the heart of Italian cuisine. From the sun-kissed coasts of Sicily to the romantic canals of Venice, this cookbook brings you the most famous and authentic Italian recipes, lovingly crafted to recreate the warmth and richness of Italian home-cooked meals. Within these pages, you'll uncover a treasure trove of traditional and timeless dishes that have delighted generations of Italians and captivated food enthusiasts worldwide. Step into the kitchen with seasoned chef and Italian cuisine expert, and unlock the secrets to crafting sumptuous classics that embody the essence of Italy's culinary heritage. Key Features: Gourmet Simplicity: Discover the art of simplicity that lies at the core of Italian cooking. Each recipe presents a harmonious blend of fresh ingredients and exquisite flavors, making it easy for both seasoned cooks and beginners to recreate these beloved dishes. Regional Delicacies: Immerse yourself in the diverse regional flavors of Italy. From hearty pasta dishes of Emilia-Romagna to the seafood delights of Campania, experience the authentic tastes that showcase the cultural richness of each Italian region. Family Traditions: Unearth the cherished family recipes that have been passed down through generations. "A Taste of Italy" preserves the essence of Italian home cooking, celebrating the time-honored traditions that have fostered a love for food and family gatherings. Cooking Made Fun: Embrace the joy of cooking with easy-to-follow instructions and beautiful, full-color illustrations that guide you through each step of the cooking process. Whether you're creating a weeknight meal or preparing for a special occasion, these recipes ensure culinary success. Versatile Selection: From appetizers and pasta to desserts and everything in between, this cookbook offers a diverse array of Italian delights to suit every palate and occasion. Tips and Techniques: Benefit from expert tips and cooking techniques that elevate your skills and understanding of Italian cuisine. Impress friends and family with your newfound culinary prowess. With "A Taste of Italy," you'll savor the essence of Italian culture through its delectable dishes, making this cookbook a must-have addition to your kitchen repertoire. Whether you're a seasoned chef or an enthusiastic home cook, embark on a flavorsome adventure that will delight your taste buds and transport you to the picturesque landscapes of Italy. Buon appetito!
Author: Marlena De Blasi
Publisher: Three Rivers Press
ISBN: 9780761512318
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book Here
Book Description
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.
Author: Reinhardt Hess
Publisher: B.E.S. Publishing
ISBN: 9780764160684
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book Here
Book Description
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
Author: Claudia Roden
Publisher: Steerforth Italia
ISBN: 9781586420628
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorful travel guide to all of Italy's regions. Illustrated.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307273415
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author: Nika Hazelton
Publisher: Rowman & Littlefield
ISBN: 159077499X
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
