Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 532
Book Description
Refrigerating World Incorporating Cold Storage & Ice Trade Journal
Refrigerating World
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 560
Book Description
Refrigerating World
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 548
Book Description
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
Author: Maria-Aparecida Lopes
Publisher: Taylor & Francis
ISBN: 1000414728
Category : History
Languages : en
Pages : 210
Book Description
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Publisher: Taylor & Francis
ISBN: 1000414728
Category : History
Languages : en
Pages : 210
Book Description
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Cold Storage and Ice Trade Journal
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 492
Book Description
Refrigerating World Incorporating Cold Storage & Ice Trade Journal
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 854
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 854
Book Description
Refrigeration and Cold Storage
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 72
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 600
Book Description
The Literature of Refrigeration
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 16
Book Description
Special Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
Book Description