References Dealing with Maple Sap and Syrup Production and Use PDF Download
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Author: Ralph D. Nyland
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 54
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Book Description
Author: Ralph D. Nyland
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 54
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Book Description
Author: Charles Oliver Willits
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 144
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Book Description
Author: Barton M. Blum
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 18
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Book Description
S2In the spring of 1967, a vacuum pump was installed at a sugarbush located in Underhill, Vermont. This work proceeded in two phases: an individual-tree study designed to determine if sap could be drawn out of a tree in sufficient quantities to account for large yield differences; and a large-scale study of the effects of sustained levels of vacuum on yields from a nearly commercial-size network of tubing. S3.
Author: James H. Mortensen
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 104
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Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
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Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Author: C O 1901- Willits
Publisher: Legare Street Press
ISBN: 9781019263969
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 212
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Book Description
Author: Ben Bowlin
Publisher: Flatiron Books
ISBN: 1250268575
Category : Reference
Languages : en
Pages : 311
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Book Description
“Interesting...Bowlin's calmly rational approach to the subject of conspiracy theories shows the importance of logic and evidence.”—Booklist "A page-turning book to give to someone who believes in pizza pedophilia or that the Illuminati rule the world."—Kirkus Reviews The co-hosts of the hit podcast Stuff They Don’t Want You to Know, Ben Bowlin, Matthew Frederick, & Noel Brown, discern conspiracy fact from fiction in this sharp, humorous, compulsively readable, and gorgeously illustrated book. In times of chaos and uncertainty, when trust is low and economic disparity is high, when political institutions are crumbling and cultural animosities are building, conspiracy theories find fertile ground. Many are wild, most are untrue, a few are hard to ignore, but all of them share one vital trait: there’s a seed of truth at their center. That seed carries the sordid, conspiracy-riddled history of our institutions and corporations woven into its DNA. Ben Bowlin, Matt Frederick, and Noel Brown host the popular iHeart Media podcast, Stuff They Don’t Want You To Know. They are experts at exploring, explaining, and interrogating today’s emergent conspiracies—from chem trails and biological testing to the secrets of lobbying and the indisputable evidence of UFOs. Written in a smart, witty, and conversational style, elevated with amazing illustrations, Stuff They Don’t Want You to Know is a vital book in understanding the nature of conspiracy and using truth as a powerful weapon against ignorance, misinformation, and lies.
Author: Janet Eagleson
Publisher:
ISBN: 9781770850330
Category : Cooking
Languages : en
Pages : 0
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Book Description
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
Author: Charles Herbert Sylvester
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 492
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Book Description
