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Author: Spyridon A. Petropoulos
Publisher: Frontiers Media SA
ISBN: 2889458474
Category :
Languages : en
Pages : 156
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Book Description
Local landraces are traditional crop varieties cultivated in specific locations. However, the intensification of modern horticulture has put these genotypes aside, since farmers tend to select hybrids or commercial cultivars due to higher yield, uniformity and marketability. The various landraces are very distinct in their quality features, therefore it is of high importance to highlight these differences and identify genotypes that could be further exploited by producing high added value products and by reinforcing local rural economies. The proposed Research Topic aims to reveal the importance of local landraces for sustainable horticulture, focusing on their special quality features as the result of adaptation to specific growing conditions after domestication.
Author: Spyridon A. Petropoulos
Publisher: Frontiers Media SA
ISBN: 2889458474
Category :
Languages : en
Pages : 156
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Book Description
Local landraces are traditional crop varieties cultivated in specific locations. However, the intensification of modern horticulture has put these genotypes aside, since farmers tend to select hybrids or commercial cultivars due to higher yield, uniformity and marketability. The various landraces are very distinct in their quality features, therefore it is of high importance to highlight these differences and identify genotypes that could be further exploited by producing high added value products and by reinforcing local rural economies. The proposed Research Topic aims to reveal the importance of local landraces for sustainable horticulture, focusing on their special quality features as the result of adaptation to specific growing conditions after domestication.
Author: Nusret Zencirci
Publisher: Springer Nature
ISBN: 3031072855
Category : Technology & Engineering
Languages : en
Pages : 267
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Book Description
Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most vital economical plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol). Wheat has many accessions in national and international gene banks. The estimated number of wheats by FAO in 2010 is 856,000, and, followed by rice (774,000), and barley (467,000). However, the recent consumer's (misdirected) focus on gluten content and nutritional value urges scientists to reexamine their knowledge about wheat (i.e., origin, evolution, and general and special quality characteristics), as well as their wild relatives and landraces for newer possible genetic resources. Cultured or non-cultured ancestral wheats: einkorn, emmer, wild emmer, spelt, macha, and vavilovii are still limitedly grown on the higher areas in Turkey, Italy, Germany, Morocco, Israel, and Balkan countries. They are exploited mostly for their desired agronomic, and specific quality. In some cultures, wheat species are believed to be therapeutic, with bioactive compounds that reduce and inhibit stubborn illnesses such as diabetes, cancer, Alzheimer, and cardiovascular diseases. In this book, we summarize the importance of ancestral wheat species, and provide a prospect for their future with special considerations in terms of species conservation and improvement.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241
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Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author: James W. Wood
Publisher: Cambridge University Press
ISBN: 1107033411
Category : Business & Economics
Languages : en
Pages : 519
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Book Description
An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.
Author: Daniel Buckles
Publisher: IDRC
ISBN: 0889368414
Category : Agricultural innovations
Languages : en
Pages : 231
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Book Description
Cover Crops in Hillside Agriculture: Farmer innovation with Mucuna
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Ronnie Vernooy
Publisher: Routledge
ISBN: 1134608608
Category : Nature
Languages : en
Pages : 323
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Book Description
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
Author: Sieglinde Snapp
Publisher: Academic Press
ISBN: 0128020954
Category : Business & Economics
Languages : en
Pages : 560
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Book Description
Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. - Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems
Author: International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Publisher: Iaastd
ISBN:
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
"In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice."--BOOK JACKET.
Author: Noel Kingsbury
Publisher: University of Chicago Press
ISBN: 0226437132
Category : Gardening
Languages : en
Pages : 510
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Book Description
"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.
