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Author: Bharathi Bhat
Publisher:
ISBN: 9788122405880
Category : Microwave devices
Languages : en
Pages : 808
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Book Description
Author: Bharathi Bhat
Publisher:
ISBN: 9788122405880
Category : Microwave devices
Languages : en
Pages : 808
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : un
Pages :
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Author: Hüseyin Şerif Savci
Publisher: BoD – Books on Demand
ISBN: 1837696942
Category : Technology & Engineering
Languages : en
Pages : 168
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Book Description
This book is intended to serve as a technology reference for graduate students, researchers, and engineers on various microwave engineering subjects. The chapters encompass a wide range of topics in microwave engineering from its core science for developers to state-of-the-art applications for its users. Besides the fundamental technology-related chapters, such as advanced analysis techniques of microstrip structures using the finite difference time domain in Julia and tunable microwave filter designs, there are chapters covering implementations of microwave technology in different applications such as medical imaging, medical heating, food drying, and remote sensing for radio astronomy. The chapters are written based on a collection of theses, research papers, and case analyses by field experts and academicians. The title of the book reflects that each chapter elaborates on a recent advancement or a brand-new application of microwave engineering.
Author:
Publisher: Academic Press
ISBN: 0124080715
Category : Science
Languages : en
Pages : 431
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Book Description
This volume of Solid State Physics provides a broad review on recent advances in the field of magnetic insulators, ranging from new spin effects to thin film growth and high-frequency applications. It covers both theoretical and experimental progress. The topics include the use of magnetic insulators to produce and transfer spin currents, the excitation of spin waves in magnetic insulators by spin transfer torque, interplay between the spin and heat transports in magnetic insulator/normal metal heterostructures, nonlinear spin waves in thin films, development of high-quality nanometer thick films, and applications of magnetic insulators in rf, microwave, and terahertz devices, among others. The volume not only presents introductions and tutorials for those just entering the field, but also provides comprehensive yet timely summaries to specialists in the field. Solid-state physics is the branch of physics primarily devoted to the study of matter in its solid phase, especially at the atomic level. This prestigious series presents timely and state-of-the-art reviews pertaining to all aspects of solid-state physics. Contributions from leading authorities Informs and updates on all the latest developments in the field
Author: P. J. B. Clarricoats
Publisher:
ISBN: 9780946821624
Category : Microwave devices
Languages : en
Pages : 292
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Book Description
Author: Banmali S. Rawat
Publisher:
ISBN:
Category : Microwave devices
Languages : en
Pages : 650
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Book Description
Author: Inamuddin
Publisher: Elsevier
ISBN: 0128226706
Category : Technology & Engineering
Languages : en
Pages : 738
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Book Description
Microwaves in Organic Synthesis provides an in-depth overview in the area of organic and pharmaceutical chemistry of the microwave technology in separation, purification and extraction of medicinal, biological, and organic compounds.This book methodically explores the application of microwaves in all types of organic synthesis. It includes stereoselectivity, regioselectivity, oxidation, reduction, protection, deprotection, addition, condensation, coupling, C-X bond formation, named reactions, heterocyclic, biological drugs, fluoro-organics and polymers. After a brief introduction discusses the main parameters which influence the process, and the limitations and advantages of the practical use of microwave in organic synthesis. This book is a vital resource on green chemistry technologies for students and academic researchers, R& D professionals, students and university professors working in the field of organic chemistry, medicinal chemistry and chemical engineering. Outlines microwave technology for green organic synthesis Includes a description of the significant factors and challenges of the microwave-assisted green organic synthesis Outlines the eco-friendly microwave based chemical processes and their applications in organic reactions, polymer synthesis, biofuel production, etc. Gives detail account of the numerous real industrial applications such as polymers, pharmaceutical, fluoroorganics, biofuel, carbon, etc. Discusses recent advances in microwave technology in organic chemistry
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: University of North Dakota. Department of Electrical Engineering
Publisher:
ISBN:
Category : Microwave devices
Languages : en
Pages : 39
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Book Description
Author: Banmali Rawat
Publisher:
ISBN: 9787800030765
Category : Microwave devices
Languages : en
Pages : 660
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Book Description
