Raw Rasoi Everyday Milks PDF Download
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Author: Rupinder Kaur
Publisher: Notion Press
ISBN: 1644299070
Category : Cooking
Languages : en
Pages : 106
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Book Description
In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!
Author: Rupinder Kaur
Publisher: Notion Press
ISBN: 1644299070
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
In her second recipe book, Raw Rasoi Everyday Milks Rupinder Kaur, founder of rawrasoi.com shares her story behind how she started making her own plant-based milks using nuts, seeds and coconut at home after she switched to a raw vegan lifestyle and how well these milks were received by her family, friends and students. As in her much appreciated first book Raw Rasoi Everyday Juices she explains how easy it is to prepare basic plant-based milks from scratch using easily available ingredients, methods, equipments and accessories required but also how to create exciting flavours and turn them them into a variety of delicious recipes along with loads of nutritional information. Whether you are trying to switch to a plant-based diet or just want to add a healthy option to your existing lifestyle —this book is a must have companion to explore the world of home milking!
Author: Dr. G.S. Chauhan
Publisher: Hemkunt Press
ISBN: 9788170103561
Category : Saints
Languages : en
Pages : 156
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Book Description
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8189491199
Category : Cooking (Vegetables)
Languages : en
Pages : 182
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Book Description
Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 818949130X
Category : Cooking for the sick
Languages : en
Pages : 179
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Book Description
Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......
Author: Emile Heskey
Publisher: Pitch Publishing
ISBN: 9781801504171
Category :
Languages : en
Pages : 0
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Book Description
The revealing autobiography of former footballer Emile Heskey. One of Leicester's favourite sons, he moved on from City to Liverpool in an £11 million deal, winning a total of eight trophies and over 60 England caps. Even Heskey Scored is the story of a largely unsung player, loved by his team-mates, who overcame fierce criticism to live the dream.
Author: Claud Fullwood
Publisher: Lion Books
ISBN: 0745980821
Category : History
Languages : en
Pages : 126
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Book Description
Food is always a hot topic - Food waste, food banks, food miles, local versus imported. As we all need food, we can't ignore it. But as some families struggle without enough food to live on, others are challenged to consider how much they throw away, or how to make the food they have go further. Which is why Claud Fullwood set herself the challenge of living on World War Two rations for Lent. It opened her eyes not only to issues of hunger and waste, but also to the many ways in which we have the power to fix our groaning food system, make our families stronger and our communities whole again. The Rations Challenge takes the wisdom of World War Two and looks at how it can help us revolutionise how we live now. By learning the lessons our parents and grandparents lived by in the '30s and '40s, we can build a future that works for everyone.
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 1101101202
Category : Cooking
Languages : en
Pages : 111
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Book Description
Recommended by Chef José Andrés on The Drew Barrymore Show! A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469893
Category :
Languages : en
Pages : 179
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Book Description
Snacking Has Become A Way Of Life For Both Adults And Children. With Proper Portions And Healthy Food Choices, Snacking Can Enhance, Rather Than Hurt Your Diet. Healthy Snacks, My Latest Addition To Total Health Series Comprises 43 Sumptuous Snack Ideas That Are Grouped Under 5 Unique Sections Viz. Quick Snacks, School Time Snacks, Snacks For Entertaining, Finger Foods And Fruity Snacks. This Book Highlights Simple And Innovative Ways To Make Your Snacks Tastier And Healthier.
Author: Joshna Maharaj
Publisher:
ISBN: 9781770414914
Category : Food service
Languages : en
Pages : 0
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Book Description
Maharaj reconnects food with health, wellness, education, and rehabilitation in a way that serves people, not just budgets, and provides a blueprint for reclaiming control from corporations and brutal bottom lines.
Author: Kate Gunn
Publisher: Gill & Macmillan Ltd
ISBN: 0717190595
Category : Biography & Autobiography
Languages : en
Pages : 294
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Book Description
Kate Gunn was a social drinker, usually having a few drinks about three nights a week. But she had an inkling that alcohol was holding her back from getting on top of her life, and the hangovers were getting worse. So when Kate's partner had to take a break from alcohol for a month, she decided to dip her toe in the water in solidarity with him and try being a non-drinker too. Not long into her transformational journey, Kate discovered that breaking free from alcohol improved every single aspect of her life: from relationships to health to work to happiness. In The Accidental Soberista, Kate chronicles the challenges and obstacles on the path to giving herself the greatest gift she has ever received - freedom from alcohol. Whether you're sober-curious or want to remove the final obstacle in the way of your own health and life goals, this could be just the journey for you too.
