The Raw Energy Bible

The Raw Energy Bible PDF Author: Leslie Kenton
Publisher: Random House (UK)
ISBN: 9780091816124
Category : Cookery (Natural foods)
Languages : en
Pages : 448

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Book Description
This is a compilation of the author's previous bestselling titles, Juice High, Raw Energy Food Combining Diet and Raw Energy Recipes. A raw energy way of eating - in which 50 to 75 per cent of foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body in medically measureable ways, enhance athletic performance, heighten energy and bring greater mental clarity and emotional balance.

The Raw Energy Bible

The Raw Energy Bible PDF Author: Leslie Kenton
Publisher: Random House (UK)
ISBN: 9780091816124
Category : Cookery (Natural foods)
Languages : en
Pages : 448

Get Book Here

Book Description
This is a compilation of the author's previous bestselling titles, Juice High, Raw Energy Food Combining Diet and Raw Energy Recipes. A raw energy way of eating - in which 50 to 75 per cent of foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body in medically measureable ways, enhance athletic performance, heighten energy and bring greater mental clarity and emotional balance.

Raw Energy Food Combining Diet

Raw Energy Food Combining Diet PDF Author: Leslie Kenton
Publisher: Vintage
ISBN: 9780091820015
Category : Food combining
Languages : en
Pages : 160

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Book Description


The Blender Girl

The Blender Girl PDF Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226

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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.

Food Combining and Digestion

Food Combining and Digestion PDF Author: Steve Meyerowitz
Publisher: Sproutman Publications
ISBN: 1878736353
Category : Cooking
Languages : en
Pages : 158

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Book Description
This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.

Food Combining

Food Combining PDF Author: Tim Spong
Publisher: Pavilion Books
ISBN: 9781863510066
Category : Cooking
Languages : en
Pages : 194

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Book Description


Raw Food Nutrition Handbook, The

Raw Food Nutrition Handbook, The PDF Author: Karin Dina
Publisher: Healthy Living Publications
ISBN: 1570678650
Category : Health & Fitness
Languages : en
Pages : 236

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Book Description
Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They've provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of students. This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. The Raw Food Nutrition Handbook covers issues such as getting enough protein, understanding calorie density and nutrient density, focusing on whole plant foods, hydration, and food combining. The Dinas provide examples of some of the most popular raw food diets and discuss the nutritional adequacies of each one. They also share some of the success strategies they've used over the years to help people stay raw over the long term, make sense of conflicting nutritional information, and engage family and friends in their dietary journeys.

The 80/10/10 Diet

The 80/10/10 Diet PDF Author: Douglas Graham
Publisher: FoodNSport
ISBN: 189383199X
Category : Health & Fitness
Languages : en
Pages : 392

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Book Description
Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.

Food Combining

Food Combining PDF Author: Jeffrey Mannix
Publisher:
ISBN: 9780809256617
Category : Health & Fitness
Languages : en
Pages : 164

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Book Description
Health plan, complete with a detailed two-week meal plan, tips on "making it work," and everything you need to know to help you achieve a sound body and a longer, happier life

Metaphysics of Raw Foods

Metaphysics of Raw Foods PDF Author: Stella McDermott
Publisher: Health Research Books
ISBN: 9780787305970
Category : Cooking
Languages : en
Pages : 86

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Book Description
1919 with valuable food tables. Embracing natural food laws, fundamental principles of raw foods, their comparative nutritive value, divine laws of dietetics, methods of preparing raw foods, and numerous menus.

The Metaphysics of Raw Foods

The Metaphysics of Raw Foods PDF Author: Stella McDermott
Publisher: Literary Licensing, LLC
ISBN: 9781497876125
Category :
Languages : en
Pages : 78

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Book Description
This Is A New Release Of The Original 1919 Edition.