Ramen 101 Deck of Cards PDF Download
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Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 192241770X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
Author: Deborah Kaloper
Publisher: Rizzoli Publications
ISBN: 192241770X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations
Author:
Publisher: Rizzoli Publications
ISBN: 1922417424
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
Enjoy the legendary Japanese ramen noodle like never before... as a jigsaw! Not often does a recipe for ramen require 1,000 jigsaw pieces. That's where the Ramen Puzzle comes in... Featuring stunning illustrations by Australian artist Alice Oehr, this jigsaw will have you noodling away for hours. Naturally, this puzzle is best completed alongside some home-delivered ramen from your favorite local Japanese restaurant. Just be careful where you slurp.
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
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Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 0399582002
Category : Cooking
Languages : en
Pages : 194
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Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author: Erica Pooler
Publisher:
ISBN: 9781466922655
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
People say I inspire them, but I'm not sure why; I am a young girl from the hood who made it out. I don't consider myself to have all the answers. My childhood life was hell from as far back as I can remember. By the age of five years old, I had been exposed to homelessness and child molestation. I was placed in foster care and four different living situations (from one home to another), in and out of the court system, exposed to child protection agencies, missing my father who was in prison, and dealing with my mother who was in and out of jail as well as addicted to crack cocaine and men who were no good for her. As far as I can remember, this was my life before kindergarten. I have lived through life's many struggles and persevered through every storm that blew my way. I am writing this story to inspire you. As you are going through your storms, let my stories of triumph and encouragement minister to your spirit and give you the strength to fight through any given situation (molestation, rape, failure, death, legal problems, horrific home situations, problems at work, financial woes, and any given burden). I challenge you to lay them down one by one and press forward to become a stronger you. I hope that you become motivated with every scripture and quote. Do not let the statistics in society that condemn you to fail define you. It is my prayer that you can keep moving forward and see the light at the end of the tunnel. I want you to know it is not where you start but how you finish. Not everyone is equal, as we are born into circumstances beyond our control. Some of us have more advantages than others do, whether it is better homes and cars, better parents, or ideal living situations. Like a deck of cards, some of us get the ace of spades and some get the joker. Life is not an even playing field; the cards you're dealt may not be the ones you desire, but if you keep playing your hand you could still win the game. It is what you do with your situation that counts. Don't throw in your hand and quit the game. Play it to the best of your ability. Allow your struggles to make you a stronger and better you. God will not place more on you than you can bear. I would not be the woman I am today if God had not allowed me to go through the hurt and pain of my past. I overcame many obstacles and persevered to become a full-time working mother of five who earned a BA, an MA, an EdS, and a doctoral degree—all by twenty-seven years old—and I was a school administrator by thirty. People tell me that I inspire, motivate, and encourage students, teachers, administrators, and everyday people who hear my story to not give up. I am living proof that you should not give in to statistics that say you will not amount to anything because of the cards of life dealt to you. I have been in education for fifteen years. I enjoy working with alternatively educated, underprivileged, incarcerated and at-risk youth. I am qualified to give my knowledge and expertise because my life speaks for itself. I have witnessed what inspiration and motivation can do for children who have lost all hope or never once believed. This is my story: The Cards of Life. When all hope is gone, trust then believe."
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
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Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1138
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Book Description
Author: Emily Wight
Publisher: arsenal pulp press
ISBN: 1551525801
Category : Cooking
Languages : en
Pages : 481
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Book Description
A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 1984825607
Category : Cooking
Languages : en
Pages : 194
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Book Description
BuzzFeed’s Tasty helps you conquer the kitchen—one meal at a time. Tasty Adulting is made specifically for the young (and young at heart) cooks who are just getting their footing as grown-ups. First, this book walks you through the foundations of cooking and builds up your kitchen confidence and know-how. Then, 75 fun, quick, and totally doable recipes meet you exactly where you are, allowing you to make mistakes, encouraging you to try new techniques, and gearing you up to reign supreme at the dinner table. With chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over, this book helps you move toward that golden “I have my life together” feeling. And just like that, you’re Adulting.
Author: Tasty
Publisher: Clarkson Potter
ISBN: 0525575898
Category : Cooking
Languages : en
Pages : 194
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Book Description
Meal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.
