The Ocean Quahog Fishery of Rhode Island PDF Download
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Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 40
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 40
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Book Description
Author: Christopher Scott Martin
Publisher: Arcadia Publishing Library Editions
ISBN: 9781540215673
Category : Cooking
Languages : en
Pages : 130
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Book Description
Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island s soft-shell clam and oyster beds, the quahog became the state s favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island s clam shacks is secure as they successfully balance changing tastes with time-honored recipes."
Author: Andreas A. Holmsen
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 56
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Book Description
Author: Sheldon D. Pratt
Publisher:
ISBN:
Category : Northern quahog
Languages : en
Pages : 117
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Book Description
Author: David Norton Stone
Publisher:
ISBN: 9780985493943
Category : Massachusetts
Languages : en
Pages : 52
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Book Description
David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the appetizer of choice.
Author: Rebecca Keister
Publisher: Reedy Press LLC
ISBN: 1681061066
Category : Travel
Languages : en
Pages : 293
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Book Description
Where in Providence can you…pay homage to the birth of sideburns?...visit a Vampire grave….? view North America’s largest collection of fresco paintings?...see a tree that “ate” a state founder?...get a glimpse of a 58-foot blue bug?...discover the origin of the Seabee?...spend the afternoon at the home of America’s longest-played baseball game?...explore a castle in the middle of the city? You’ll find all these unique—and often little-known—landmarks, attractions and hidden gems and more inside Secret Providence: A Guide to the Weird, Wonderful, and Obscure. Whether you’re interested in Rhode Island’s haunted, hysterical, surprising or somber, Secret Providence gives you insider access to all the mysteries you never knew the city was holding and takes you on a tour like none you’ve seen before. Founded to establish a community of and home for visionaries looking to break free of rules and the status quo, Rhode Island has a deeply rebellious history and those who call it home have always celebrated its spirit of individuality and embraced its welcoming of the offbeat and unique. This scavenger-hunt type guide to the state’s capital city and beyond is an exploration of the weird, wonderful and obscure odds and ends that continue to make it an idyllic spot for uncommon living.
Author: A. W. Buckey
Publisher: ABDO
ISBN: 1098270576
Category : Juvenile Nonfiction
Languages : en
Pages : 51
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Book Description
From visiting coastal lighthouses to sampling unique state foods, there's a lot to see and do in Rhode Island. This state lies in New England. Rhode Island introduces the state's history, geography, climate, economy, people, and places. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 0762792809
Category : Cooking
Languages : en
Pages : 305
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Book Description
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Author: Sheryl Palmatier Zakaria
Publisher:
ISBN:
Category : Clam fisheries
Languages : en
Pages : 202
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Book Description
Author: Ray Huling
Publisher: Rowman & Littlefield
ISBN: 0762787090
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.
