The Puritan Cook-book PDF Download
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Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 130
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Book Description
Author: Ranjit Rai
Publisher: Overlook Books
ISBN: 9781585671441
Category : Cooking
Languages : en
Pages : 0
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Book Description
Originally published by Penquin Books India, this is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With 70 delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic meat dish, vegetarian options, bread and accompaniments and 250 colour photos.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Author: Maria Speck
Publisher: National Geographic Books
ISBN: 1580083544
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Author: Alan Heimert
Publisher: Harvard University Press
ISBN: 0674038495
Category : Literary Criticism
Languages : en
Pages : 458
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Book Description
The whole destiny of America is contained in the first Puritans who landed on these shores, wrote de Tocqueville. These newcomers, and the range of their intellectual achievements and failures, are vividly depicted in The Puritans in America. Exiled from England, the Puritans settled in what Cromwell called “a poor, cold, and useless” place—where they created a body of ideas and aspirations that were essential in the shaping of American religion, politics, and culture. In a felicitous blend of documents and narrative Alan Heimert and Andrew Delbanco recapture the sweep and restless change of Puritan thought from its incipient Americanism through its dominance in New England society to its fragmentation in the face of dissent from within and without. A general introduction sketches the Puritan environment, and shorter introductions open each of the six sections of the collection. Thirty-eight writers are included—among these Cotton, Bradford, Bradstreet, Winthrop, Rowlandson, Taylor, and the Mathers—as well as the testimony of Anne Hutchinson and documents illustrating the witchcraft crisis. The works, several of which are published here for the first time since the seventeenth century, are presented in modern spelling and punctuation. Despite numerous scholarly probings, Puritanism remains resistant to categories, whether those of Perry Miller, Max Weber, or Christopher Hill. This new anthology—the first major interpretive collection in nearly fifty years—reveals the beauty and power of Puritan literature as it emerged from the pursuit of self-knowledge in the New World.
Author: CrimeInc Worker's Collective
Publisher: CrimethInc. Collective
ISBN: 0970910142
Category : Cooking
Languages : en
Pages : 628
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Book Description
Beautifully designed A-Z of the totality of revolutionary politics. This brand new Crimethinc book is the action guide - the direct action guide. From affinity groups to wheatpasting, coalition building, hijacking events, mental health, pie-throwing, shoplifting, stenciling, supporting survivors of domestic violence, surviving a felony trial, torches, and whole bunch more. Incredible design, and lots of graphics give it that hip situ feel. Loads to read, to think about, and to do. At 650 pages, you could always throw the damn book at a suitable target. What are you waiting for?
Author: Francis J. Bremer
Publisher: Yale University Press
ISBN: 0300188854
Category : Biography & Autobiography
Languages : en
Pages : 639
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Book Description
The life of John Davenport, who co-founded the colony of New Haven, has long been overshadowed by his reputation as the most draconian of all Puritan leaders in New England—a reputation he earned due to his opposition to many of the changes that were transforming New England in the post-Restoration era. In this first biography of Davenport, Francis J. Bremer shows that he was in many ways actually a remarkably progressive leader for his time, with a strong commitment to education for both women and men, a vibrant interest in new science, and a dedication to promoting and upholding democratic principles in his congregation at a time when many other Puritan clergymen were emphasizing the power of their office above all else. Bremer’s enlightening and accessible biography of an important figure in New England history provides a unique perspective on the seventeenth-century transatlantic Puritan movement.
Author: Danielle Kartes
Publisher: Sourcebooks, Inc.
ISBN: 1728236312
Category : Juvenile Nonfiction
Languages : en
Pages : 89
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Book Description
Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520391497
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Author: Charles A. Coulombe
Publisher: Tumblar House
ISBN: 9781944339043
Category : History
Languages : en
Pages : 612
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Book Description
History is the key to understanding men-whether as nations, families, or individuals. For Catholics, history has an even higher purpose beside. For them, history is the unfolding of God's Will in time, and the attempts of men either to conform themselves to or to resist that Will. But American Catholic historians have generally refrained from exploring their own national history with these principles, preferring instead to adopt the analysis of their non-Catholic colleagues, save when looking at purely Catholic topics (and sometimes not then). It is vital then, for Catholics, especially young Catholics, to have a good and proper understanding of their country's history. To exercise their patriotism, they must work for the conversion of the United States; to do this effectively, they must understand the forces and events which brought forth not only the religion of Americanism and the country itself, but also the sort of Catholicism which, in 300 years, failed so dismally to bring this conversion about. This book attempts to reinterpret the better known episodes of our history in accordance with the Faith, and to point up lesser-known details which will give factual proof of the truth of this reinterpretation.
