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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 432
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Hobart Amory Hare
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 432
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Book Description
A quarterly digest of advances, discoveries, and improvements in the medical and surgical sciences.
Author: Anonymous
Publisher: Palala Press
ISBN: 9781379227236
Category : History
Languages : en
Pages : 384
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Anonymous
Publisher: Wentworth Press
ISBN: 9781360006321
Category : History
Languages : en
Pages : 358
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Book Description
Author: Anonymous
Publisher: Palala Press
ISBN: 9781342865090
Category :
Languages : en
Pages : 306
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Anonymous
Publisher: Palala Press
ISBN: 9781378453292
Category : History
Languages : en
Pages : 306
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: M. D. Hobart Amory Hare
Publisher: Palala Press
ISBN: 9781378456279
Category : History
Languages : en
Pages : 482
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hobart Amory Hare
Publisher: Forgotten Books
ISBN: 9781334710261
Category : Medical
Languages : en
Pages : 214
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Book Description
Excerpt from Progressive Medicine, Vol. 3: A Quarterly Digest of Advances, Discoveries, and Improvements in the Medical and Surgical Sciences; September, 1919 The Importance of the Food Factor. It is not generally suspected how largely success will depend upon a judicious diet reform. Meanwhile, science has at last entered upon an analytical study of the varied health giving properties distributed among our vegetable foods. It has long been contended by raw-vegetarians that an adequate proportion of uncooked vegetable food constitutes our best insurance of health, by providing nature's curative foods in their unimpaired efficiency. It is impossible to foretell how far this new path of research may conduct us in identifying fresh etiological types of deficiency disease and of other diseases, and in their prevention and treatment. Vitaminology is gradually extending its list of accessory factors of nutrition. Already it has been proved that the chemical in uence of free alkali and the physical in uences of heat and of dehydration considerably reduce the efficacy of the antiscorbutic factor. Prolonged boiling can abolish it, and it is almost completely destroyed by simple drying. The same also applies to the growth-promoting factor, water soluble B. It is therefore probable that vitamines are of unstable molce ular build; and that for the health purpose, as much of our vegetable supplies as we can enjoy in the raw state should not be cooked; while for the rest we should adopt the method of cooking least destructive of their beneficial action. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Hobart Amory Hare
Publisher: Forgotten Books
ISBN: 9781334534041
Category : Medical
Languages : en
Pages : 332
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Book Description
Excerpt from Progressive Medicine, Vol. 4: A Quarterly Digest of Advances, Discoveries, and Improvements in the Medical and Surgical Sciences; December, 1908 All these observers failed to recognize that two factors are concerned in gastric evacuation. One of these is the pressure to which the food at the pylorus is subjected by the recurring peristaltic waves; the other is the action of the pyloric sphincters. Cannon has shown that gastric peristaltic waves of practically the same intensity are continuously run ning, so long as food remains in the stomach. One of the two factors, the pressure in the antrum, is, therefore, recurrently constant; and the control of the discharge must consequently reside with the other factor, the action of the pyloric sphincter. The substance of Cannon's work is the explanation of this action, as well as the differences in the rate of discharge of different foodstuffs from the stomach. It has been shown that when representative carbohydrate, proteid, and fatty foods of uniform amount and consistency are separately fed to an animal, the carbohydrates begin to leave the stomach within ten minutes after ingestion, and are passed out rapidly. Proteids commonly do not leave the stomach at all during the first half-hour, and sometimes not for an hour, and then they are expelled only slowly. Fats, because of a continuous slow exit, remain in the stomach for a long period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
