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Author: Svenja Springer
Publisher: Brill Wageningen Academic
ISBN: 9789086863211
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Author: Svenja Springer
Publisher: Brill Wageningen Academic
ISBN: 9789086863211
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Author: European Association of Agricultural Economists. Seminar
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book,.The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 708
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Book Description
Author: Thorben Sprink
Publisher: Frontiers Media SA
ISBN: 2889636704
Category :
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN:
Category : Quartermasters
Languages : en
Pages : 68
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Book Description
Author: Stanley Brul
Publisher: Elsevier
ISBN: 085709050X
Category : Technology & Engineering
Languages : en
Pages : 639
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Book Description
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. - Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens - Provides an overview of method validation and quality assurance - Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 244
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Book Description
Author: Dennis S. Tosh
Publisher: Dearborn Trade Publishing
ISBN: 9780793153510
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
This volume explains, item by item, the Uniform Standards of Professional Appraisal Practice (from Preamble through Standard 3) and three of the Statements on Standards. It explains technical terms, illustrates key points with case studies, lists Web resources, provides contact information for each
Author: Karen E. Johnson
Publisher: Cambridge University Press
ISBN: 0521813425
Category : Foreign Language Study
Languages : en
Pages : 201
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Book Description
This book explores teachers' understanding of the personal and professional experiences that have informed their language teaching. The intent of the hardback edition is to bring into our professional conversations teachers' “ways of knowing” - that is, teachers' understanding of the experiences that have informed their language teaching. By making teachers' ways of knowing public, open to review, and accessible to others in this profession, this text hopes to validate, in ways afforded to other forms of scholarly work, teachers' own understanding of the activity of language teaching.
Author: Calvert Jay Judkins
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 342
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Book Description
