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Author: J M S Negi
Publisher: S. Chand Publishing
ISBN: 812191518X
Category : Business & Economics
Languages : en
Pages : 957
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Book Description
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Author: J M S Negi
Publisher: S. Chand Publishing
ISBN: 812191518X
Category : Business & Economics
Languages : en
Pages : 957
Get Book Here
Book Description
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the authors' great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with the real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject.
Author: Neeraj Chandhok
Publisher: Notion Press
ISBN: 1648929982
Category : Business & Economics
Languages : en
Pages : 270
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Book Description
The 10-Day Hotel Management offers invaluable insights and handholds every aspiring professional in the hospitality sector through a step- by- step guide to Hotel Management Fundamentals WHAT YOU WILL LEARN IN THIS BOOK: Fundamentals of Hotel Management Professional Hotel Terminology Management Concepts THIS BOOK SERVES: Those doing INTERVIEW PREPARATION Those who want to revise HOTEL BASICS Beginners who are about to join HOTEL JOB To learn KEY MANAGEMENT CONCEPTS To brush up knowledge FOR EXAM PREPARATIONS
Author: John R. Walker
Publisher: Pearson Higher Ed
ISBN: 0133004600
Category : Business & Economics
Languages : en
Pages : 701
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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.
Author: Hotelier Tanji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481075466
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
Practical training manual for professional hoteliers and hospitality students.
Author: Dennis R. Reynolds
Publisher: John Wiley & Sons
ISBN: 1119326273
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Author: Chetan Singh
Publisher: Chetan Singh
ISBN:
Category : Travel
Languages : en
Pages : 197
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Book Description
Are you looking to delve deeper into the intricate world of hotel management? "Mastering Hotel Management Terms: Essential Hotel Management Terminology" is your complete guide to navigating the multifaceted landscape of the hospitality industry. This hospitality management book is meticulously crafted to offer a comprehensive exploration of the specialized language and crucial terminology integral to successful hotel management. From the fundamental principles of hospitality to intricate operational details, each chapter unravels the complexities through an accessible and insightful lens. Whether you're a seasoned professional seeking to expand your lexicon or an aspiring hotelier aiming to grasp the essentials, "Mastering Hotel Management Terms" is your go-to resource. Gain an in-depth understanding of the jargon and concepts that drive the success of the world's most renowned hotels. Unlock the secrets to effective communication, operational excellence, and unparalleled guest satisfaction. Elevate your knowledge and expertise in hotel management with this indispensable guide to essential terminology.
Author: Denney G. Rutherford
Publisher: Wiley
ISBN: 9780471470656
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics. Within a coherent theoretical structure, this updated edition enables readers to formulate their own ideas and solutions.
Author: Eli Sampson
Publisher: Scientific e-Resources
ISBN: 1839472812
Category :
Languages : en
Pages : 344
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Book Description
Hospitality management is the study of the hospitality industry. The hospitality industry is vast and very diverse. Any time people travel, stay in a hotel, eat out, go to the movies, and engage in similar activities, they are patronizing establishments in the hospitality industry. The management of such establishments is very challenging, as managers need to be flexible enough to anticipate and meet a wide variety of needs. Hotel Management, as the term suggests, is focused on managing all aspects related to the functioning of a hotel. From the time a guest arrives at a hotel to the time he checks out, the responsibility of all activities during the guest's stay in the hotel forms part of Hotel Management. Hospitality management graduates are highly employable, applying their skills to careers in events, hotel and conference management, sales and business development and forestry and fishing management. Hospitality management means 'managing' an event, or when referring to managing a hotel, it would mean managing all the different departments and members of staff so that the paying guests feel welcomed and enjoy their stay. It is important that these people know that you are warm and friendly, so that they would probably return to the venue again in the future. This book has been developed as an attempt to provide some literature on vast growing hotel industry. This text will help immensely those who are desirous of joining the industry to equip themselves with a career in front office, housekeeping, food production, food and beverage service and tourism.
Author: J Matherws
Publisher:
ISBN: 9788179101773
Category : Business enterprises
Languages : en
Pages : 218
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Book Description
Hotel Management And Hospitality Is An Exciting Professional Discipline Offering Numerous Career Opportunities. This Book Is Intended To Bring Out Most Scientific And Basic Method In Dealing With The Management In Hospitality Business And Developing System Of Customer Care. This Book Is Basically Designed For The Hospitality Management Professionals Of Tomorrow. The Book Invites Readers To Share The Unique Enthusiasm Surrounding Of The Hospitality Industry And Helps Them To Understand The Aspects Of This Industry. It Also Highlights Upon The Ancillary Management And Methods And The Care To Be Taken In The Recruitment Process And Training Of Staff, Keeping The Business Live In A Most Systematic Manner That May Not Be Competitive But Also Will Attract The Customers. This Book Would Be Very Much Useful Even For Any New Entrepreneur To Carry Out This Business Successfully. The Chapters In This Book Covers The Subject Comprehensively. They Are: " Business Of A Hotel " Recruitment Of Personnel " Staff Training And Development " Location Strategy In Hospitality " The Value Of Hospitality " Hotel Management And Advertising " Sales Promotion And Public Relations " Unit Approach To Marketing " Reaching The Destination " Dealing With Guests " Results Of Management Bibliography
Author: Feng, Jiuguang
Publisher: IGI Global
ISBN: 1466685662
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study. Educational Strategies for the Next Generation Leaders in Hotel Management combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education. This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.
