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Author: Carlos Buxadé Carbó
Publisher: Mundi-Prensa Libros
ISBN: 9788471146021
Category : Education
Languages : es
Pages : 381
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Book Description
La presente colección: ZOOTÉCNIA: BASES DE LA PRODUCCIÓN ANIMAL tiene como objetivo fundamental adentrarse, con una eminente componente pedagógica, a través de doce tomos, más de 240 capítulos y con la participación de más de 250 profesionales, especialistas del complejo subsector pecuario español, en el estudio de las áreas más importantes de las producciónes animales. En este octavo tomo se abordan, con una manifiesta visión sintetizadora y pedagógica, los aspectos que hemos considerado más relevantes del subsector ovino de leche y carne, inmerso, actualmente en la compleja realidad del Mercado Único de la U.E.
Author: Carlos Buxadé Carbó
Publisher: Mundi-Prensa Libros
ISBN: 9788471146021
Category : Education
Languages : es
Pages : 381
Get Book Here
Book Description
La presente colección: ZOOTÉCNIA: BASES DE LA PRODUCCIÓN ANIMAL tiene como objetivo fundamental adentrarse, con una eminente componente pedagógica, a través de doce tomos, más de 240 capítulos y con la participación de más de 250 profesionales, especialistas del complejo subsector pecuario español, en el estudio de las áreas más importantes de las producciónes animales. En este octavo tomo se abordan, con una manifiesta visión sintetizadora y pedagógica, los aspectos que hemos considerado más relevantes del subsector ovino de leche y carne, inmerso, actualmente en la compleja realidad del Mercado Único de la U.E.
Author: Septimus Sisson
Publisher:
ISBN:
Category : Veterinary anatomy
Languages : en
Pages : 940
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Book Description
Author: Adrian C. Newton
Publisher: IUCN
ISBN: 2831713404
Category : Forest ecology
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2382
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Book Description
Author: Martina Gerken
Publisher: Göttingen University Press
ISBN: 3863954084
Category : Agriculture (General)
Languages : en
Pages : 374
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Book Description
Animal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.
Author: Pablo Luis Peri
Publisher: Springer
ISBN: 3319241095
Category : Technology & Engineering
Languages : en
Pages : 275
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Book Description
This multi-authored volume contains peer-reviewed chapters from leading researchers and professionals in silvopastoral systems topic in Southern South America (Argentina, Chile and South Brazil). It is a compendium of original research articles, case studies, and regional overviews and summarizes the current state of knowledge on different components and aspects (pasture production, animal production, trees production, carbon sequestration, conservation) of silvopatoral systems in native forests and tree plantations. The main hypothesis of the book is that farmers have integrated tree and pasture/grassland species in their land use systems to reach higher production per unit of land area, risk avoidance, product diversification, and sustainability. These production systems also impact positively in main ecosystem processes. Management of these productive systems, Policy and Socioeconomic Aspects provide great opportunities and challenges for farmers and policy makers in our region. The book is unique on this subject in Southern South America and constitutes a valuable reference material for graduate students, professors, scientists and extensionists who work with silvopastoral systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
ISBN: 9789251045114
Category : Technology & Engineering
Languages : en
Pages : 726
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Book Description
Using WWL-DAD:3; The purpose of WWL-DAD:3; Opportunities for action; The structure of WWL-DAD:3; Domestic animals and biodiversity; The wild relatives of domestic animals; Criteria for determining breeds at risk; Information gathering; Responsibility for quality of data; Definition of terms; Conserving domestic animal genetic resources; The global strategy for management of farm animal genetic resources; Farm animal genetic resources; Breeds at risk; Critical breeds list; Critical-maintained breeds list; Endangered breeds list; Endangered-maintained breeds list; Global regions - breeds at risk; Global summary; Africa; Asia and the pacific; Europe; Latin America and the Caribbean; Near east; North America; Extinct breeds; The extinct breeds list; The global databank for farm animal genetic resources; Development of the global databank for farm animal genetic resources; Breeds currently in the global databank for farm animal genetic resources; Correspondence pro-forma; National co-ordinators for animal genetic resources management; List of informal contacts involved in the breeds survey; Wild relatives of domestic livestock & some suggestions for new domesticants; Cattle, bison and buffaloes; Sheep and goats; Horses and asses; Wild pigs; Camelids; Deer; Antelopes; Musk ox; Elephants; Bears; Rodents; Rabbits; Birds; Reptiles; Civet cats; Discussion; Further information on wild relatives; Feral animals - problems and potential; Species that have given rise to final populations.
Author: Abdel-Fattah Z. M. Salem
Publisher: NOVA
ISBN: 9781624170003
Category : Animal feeding
Languages : en
Pages : 0
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Book Description
Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Author: Klaus-Dieter Budras
Publisher: Schlütersche
ISBN: 3842683596
Category : Medical
Languages : de
Pages : 186
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Book Description
Die zweite englische Auflage dieses erfolgreichen Lehrbuches ist nun auch nach dem bewährten Konzept der „Budras-Atlanten“ durch namhafte Experten aus der Anatomie und der klinischen Medizin um die klinisch-funktionelle Anatomie erweitert. „This is a much-needed textbook-atlas that depicts bovine anatomy. It is appropriately organized such that it can easily be the single book that veterinarians refer to when an anatomic question needs to be answered about this species. It is most definitely worth the price.” JAVMA – Journal of the American Veterinary Medical Association
Author: José Roberto Moreira
Publisher: Springer Science & Business Media
ISBN: 1461440009
Category : Nature
Languages : en
Pages : 424
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Book Description
The capybara is the neotropical mammal with the highest potential for production and domestication. Amongst the favorable characteristics for domestication we can list its high prolificacy, rapid growth rate, a herbivorous diet, social behavior and relative tameness. The genus (with only two species) is found from the Panama Canal to the north of Argentina on the east of the Andes. Chile is the only country in South America where the capybara is not found. The species is eaten all over its range, especially by poor, rural and traditional communities engaged in subsistence hunting. On the other hand, in large urban settlements wildlife is consumed by city dwellers as a delicacy. The sustainable management of capybara in the wild has been adopted by some South American countries, while others have encouraged capybara rearing in captivity.
