Author: Florida Agricultural and Mechanical University
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
Book Description
Proceedings of the Tenth Annual Viticultural Science Symposium, June 5-6, 1987
Author: Florida Agricultural and Mechanical University
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 183
Book Description
Proceedings of the Viticultural Science Symposium 1987
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 366
Book Description
Proceedings of the Viticultural Science Symposium and Workshop, July 10-11, 1980, Florida A & M University, Center for Viticultural Science and and Small Farm Development, Division of Agricultural Sciences, College of Science and Technology
Author: Clifton Fredric Savoy
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 74
Book Description
Resources in Education
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 780
Book Description
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1616
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1616
Book Description
Annual Report
Author: Australian Wine Research Institute
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 40
Book Description
Wine Science
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Kiwifruit, 1979-1988
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
Book Description
Agricultural and Farmer Cooperatives, 1979-April 1988
Author: Patricia La Caille John
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 480
Book Description
Publisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 480
Book Description
Kiwifruit
Author: Sheldon Cheney
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Kiwifruit
Languages : en
Pages : 28
Book Description