Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality PDF full book. Access full book title Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 424
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 424
Get Book Here
Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
Get Book Here
Book Description
Author: M.J.B. Vreysen
Publisher: Springer Science & Business Media
ISBN: 1402060599
Category : Science
Languages : en
Pages : 758
Get Book Here
Book Description
Insect pests are becoming a problem of ever-more biblical proportions. This new textbook collates a series of selected papers that attempt to address various fundamental components of area-wide insect pest control. Of special interest are the numerous papers on pilot and operational programs that pay special attention to practical problems encountered during program implementation. It’s a compilation of more than 60 papers authored by experts from more than 30 countries.
Author: Yasser Mansour
Publisher: Springer Nature
ISBN: 9819783488
Category :
Languages : en
Pages : 490
Get Book Here
Book Description
Author: V.A. Dyck
Publisher: Springer Science & Business Media
ISBN: 1402040512
Category : Science
Languages : en
Pages : 784
Get Book Here
Book Description
The sterile insect technique (SIT) is an environment-friendly pest control method that fits into area-wide integrated pest management (AW-IPM) programmes. This book describes the principles and practice of SIT, frankly evaluating its strengths and weaknesses, successes and failures. SIT is useful against pests that have considerable impact on plant, animal and human health, and criteria are provided to guide in the selection of pests appropriate for SIT.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 528
Get Book Here
Book Description
Author: Agata Kołodziejczyk
Publisher: Springer Nature
ISBN: 303153610X
Category :
Languages : en
Pages : 259
Get Book Here
Book Description
Author: Dr. Amanullah
Publisher: BoD – Books on Demand
ISBN: 1838812229
Category : Technology & Engineering
Languages : en
Pages : 110
Get Book Here
Book Description
Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce crop productivity. Over six chapters, this book presents a comprehensive picture of the importance of agronomy as it relates to the United Nations’ Sustainable Development Goals. With an emphasis on the goals of Zero Hunger and Climate Change, this volume examines sustainable agronomic practices to increase crop productivity and improve environmental health.
Author: International Organization for Biological Control of Noxious Animals and Plants
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Joyce Boye
Publisher: Springer Science & Business Media
ISBN: 146141587X
Category : Technology & Engineering
Languages : en
Pages : 684
Get Book Here
Book Description
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
