Proceedings of the 4th International Conference on Liquid Atomization and Spray Systems : August 22 - 24, 1988, ... Sendai, Japan PDF Download
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Author: International Conference on Liquid Atomization and Spray Systems
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Author: International Conference on Liquid Atomization and Spray Systems
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Nenryō Kyōkai (Japan)
Publisher:
ISBN:
Category : Aerosols
Languages : en
Pages : 490
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Book Description
Author: Kuang-Oscar Yu
Publisher: CRC Press
ISBN: 1482277336
Category : Science
Languages : en
Pages : 719
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Book Description
This text seeks to provide a comprehensive technical foundation and practical examples for casting process modelling technology. It highlights fundamental theory for solidification and useful applications for industrial production. It also details shape and ingot castings, semi-solid metalworking, and spray forming.
Author:
Publisher:
ISBN:
Category : Powder metallurgy
Languages : en
Pages : 670
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Book Description
Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043784
Category : Science
Languages : en
Pages : 926
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Book Description
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 279
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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 892
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Author: Nenryō Kyōkai (Japan)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Atomization
Languages : en
Pages : 522
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Book Description
Author:
Publisher:
ISBN:
Category : Powder metallurgy
Languages : en
Pages : 578
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Book Description
