Principles of Dairy Science PDF Download
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Author: Glen Henry Schmidt
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 546
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Book Description
Hand- en studieboek voor produktie- en managementzaken in de melkveehouderij met gegevens van de zuivelsituatie in de VS
Author: Glen Henry Schmidt
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 546
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Book Description
Hand- en studieboek voor produktie- en managementzaken in de melkveehouderij met gegevens van de zuivelsituatie in de VS
Author: Fondation de technologie laitière du Québec
Publisher: Presses Université Laval
ISBN: 9782763770505
Category : Butter
Languages : en
Pages : 534
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Book Description
Author: William Earl Petersen
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 718
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Book Description
Author: Schmidt G. H.
Publisher:
ISBN:
Category :
Languages : en
Pages : 558
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Book Description
Author: P. Walstra
Publisher: CRC Press
ISBN: 1420028014
Category : Technology & Engineering
Languages : en
Pages : 808
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Book Description
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Author: W. E. Petersen
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
![Principles of Dairy Science [By] G.H. Schmidt [And] L.D. Van Vleck PDF](https://books.google.com/books/content/images/frontcover/bDMzcgAACAAJ?fife=w80-h100)
Author: Glen Henry Schmidt
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 558
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Book Description
Author: John R. Campbell
Publisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
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Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author: P. Walstra
Publisher: CRC Press
ISBN: 0824746414
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Author: E. Vanstone
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Book Description
