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Author: Charles Burleigh Murray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 1144
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Book Description
Author: Charles Burleigh Murray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 792
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
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Book Description
Author:
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ISBN:
Category : Crops
Languages : en
Pages : 1552
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Book Description
Author: Benjamin R. Cohen
Publisher: University of Chicago Press
ISBN: 0226816745
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Author:
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Category : Animal industry
Languages : en
Pages : 894
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Book Description
Author: Richard F. Hirsh
Publisher: JHU Press
ISBN: 1421443627
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 377
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Book Description
"Challenging traditional scholarship on the New Deal, the book reinterprets the history of rural electrification. It tells the previously unacknowledged story of how private power companies, with allies in land-grant universities, engendered social and technical innovations in the 1920s and early 1930s that enabled growing numbers of farmers to obtain electrical service, well before the creation of Depression-era government programs"--
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 810
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
